Quick and Delicious: 15-Minute Kabasa Vodka Pasta Recipe!

Are you looking for a quick and mouthwatering dinner idea that will leave everyone at the table asking for seconds?

Look no further than this Kabasa Vodka Pasta recipe!

With just a few simple ingredients and 15 minutes of your time, you can whip up a meal that’s bursting with flavor and sure to satisfy even the pickiest eaters.

Ingredients:

  • 1 package of kabasa
  • 1 16oz box of short cut pasta
  • 1 can of vodka sauce
  • A splash of heavy cream
  • 1/2 cup (or more) shredded Mozzarella/Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Prepare the Kabasa: Start by frying the kabasa in a little bit of oil until it’s nicely charred. You can add your favorite seasonings to give it an extra kick of flavor. This step adds a delicious smoky taste to the dish.
  2. Cook the Pasta: While the kabasa is cooking, boil the pasta according to the directions on the box. Once it’s cooked, drain the pasta and set it aside. Short-cut pasta works best for this recipe as it holds the sauce and kabasa well.
  3. Combine Ingredients: Add the drained pasta into the pan with the cooked kabasa. Pour the vodka sauce on top of the pasta and kabasa mixture. Stir in a splash of heavy cream to give the sauce a creamy texture. Season with salt and pepper according to your taste preferences.
  4. Add Cheese: Once everything is combined, sprinkle shredded Mozzarella or Parmesan cheese on top of the pasta. Cover the pan and let the cheese melt over medium-high heat. This step adds a gooey, cheesy layer to the dish that complements the savory flavors perfectly.
  5. Serve and Enjoy: Once the cheese has melted, your Kabasa Vodka Pasta is ready to be served! Dish it out onto plates and garnish with some extra cheese if desired. Pair it with a side salad or garlic bread for a complete meal that’s sure to impress.

Final Thoughts:

This Kabasa Vodka Pasta recipe is a true winner in terms of taste, simplicity, and speed. With just a handful of ingredients and 15 minutes of cooking time, you can create a restaurant-quality meal right in your own kitchen.

Whether you’re cooking for your family on a busy weeknight or hosting a dinner party with friends, this dish is sure to be a crowd-pleaser.

So, the next time you’re in need of a quick and delicious dinner idea, give this recipe a try – you won’t be disappointed! 🍝✨

Author: Shubham Calmblay

Shubham Calmblay, founder of appsthatdeliver.com, has a decade of experience with various Google products. He has authored 1,000+ guides for ATD, published on prestigious tech blogs. His work has garnered recognition from Protocol.com, Leadsbridge.com, MadMobile.com, and numerous other leading publications and corporations.