Creating a hearty, delicious, and satisfying meal doesn’t have to be complicated or time-consuming.
This easy steak and potato dinner is perfect for any night of the week, offering a balanced combination of protein, carbs, and vegetables.
Plus, it’s flexible enough to cater to picky eaters by allowing for some customization.
Let’s dive into this simple yet delectable recipe that will make your taste buds sing.
Ingredients:
- Thin & Boneless Ribeye Steak: This cut is tender and flavorful, perfect for a quick oven bake.
- White Potatoes: Versatile and hearty, they soak up the seasonings beautifully.
- Green Beans: Fresh green beans add a crisp, vibrant component to the meal.
- Pre-Sliced Mushrooms: Optional, but they add a wonderful earthy flavor.
- Onion, Sliced: Also optional, but they provide sweetness and depth.
- Olive Oil: For coating and roasting the ingredients.
- Butter (Optional): Adds richness to the steak at the end of cooking.
Seasoning Blends:
For the Steak:
- Minced Garlic
- Onion Powder
- Black Pepper
- Hickory Smoked Sea Salt
- Worcestershire Sauce
- Liquid Smoke
- Rosemary
- Oregano
For the Potatoes:
- Onion Powder
- Garlic Powder
- Salt
- Black Pepper
- Tony Cachere’s Seasoning
- Rosemary
- Paprika
- Sweet Basil
For the Green Beans:
- Minced Garlic
- Onion Powder
- Salt
- Lemon Pepper
- Fresh Lemon Juice
Directions:
1. Preheat Your Oven
Set your oven to 400°F (200°C) to ensure it’s ready when you are.
2. Prepare the Ingredients
- Wash the steak and potatoes thoroughly.
- Cut the ribeye steak into cubes. This helps it cook evenly and makes it easier to eat.
- Chop the potatoes into bite-sized pieces for even cooking.
3. Season the Steak and Potatoes
- In separate bowls, coat the steak and potatoes with olive oil. This helps the seasonings stick and promotes even roasting.
- Season the steak with minced garlic, onion powder, black pepper, hickory smoked sea salt, Worcestershire sauce, liquid smoke, rosemary, and oregano. Mix well to ensure the steak cubes are evenly coated.
- Season the potatoes with onion powder, garlic powder, salt, black pepper, Tony Cachere’s seasoning, rosemary, paprika, and sweet basil. Toss to coat the potato pieces evenly.
4. Arrange on a Baking Sheet
- Line a baking sheet with foil and grease it lightly to prevent sticking.
- Spread the seasoned steak and potatoes on the baking sheet in a single layer. This ensures they cook evenly and get a nice roasted texture.
- If you’re using mushrooms and onions, you can add them to the same baking sheet. For picky eaters, consider using a separate smaller pan for these ingredients.
5. Bake
- Place the baking sheet in the preheated oven and bake for about 40 minutes. This should be enough time for the steak to cook through and the potatoes to become tender and golden.
- About five minutes before the baking time is up, place a few slices of butter over the steak cubes. This will melt into the steak, adding a rich, buttery flavor.
6. Sauté the Green Beans
- While the steak and potatoes are finishing up in the oven, start sautéing the green beans.
- In a skillet, heat a little olive oil over medium heat. Add the green beans and season with minced garlic, onion powder, salt, lemon pepper, and a squeeze of fresh lemon juice.
- Sauté the green beans for about 5-7 minutes, or until they are tender but still crisp.
Serve and Enjoy
- Once everything is cooked, transfer the steak, potatoes, and green beans to plates.
- Enjoy your meal immediately while everything is hot and flavorful.
Tips for Success:
- Cutting Uniformly: Ensure the steak and potatoes are cut into uniform pieces so they cook evenly.
- Season Generously: Don’t be shy with the seasonings. They add a lot of flavor to the dish.
- Butter Finish: Adding butter at the end of cooking the steak adds richness and a nice finishing touch.
- Customize Veggies: Feel free to add other vegetables like bell peppers or carrots if you like.
This easy steak and potato dinner is a fantastic option for a quick yet satisfying meal. With simple ingredients and straightforward steps, you’ll have a delicious dinner on the table in no time. Enjoy!