Who doesn’t love a dessert that’s both visually stunning and absolutely scrumptious?
Enter the Strawberry Trifle Cake, a delightful layered treat that combines juicy strawberries, creamy pudding, fluffy whipped topping, and tender pound cake.
Perfect for any occasion, this dessert is sure to impress your family and friends.
Follow along for a step-by-step guide to create this mouthwatering masterpiece!
Ingredients:
- 2 Pounds Fresh Strawberries
- ½ Cup Granulated White Sugar
- 2 Packets Jello Instant Vanilla Pudding Mix (4 ½ servings each packet)
- 4 Cups Whole Milk, cold
- 2 Cups Cool Whip (or any whipped topping of your choice)
- 24 oz Pound Cake, sliced into cubes
Instructions:
1. Prepare the Strawberries:
- Wash the strawberries thoroughly and remove the stems. Slice each strawberry into quarters.
- Place the sliced strawberries in a bowl and toss them with the granulated sugar until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the strawberries to release their juices and become extra flavorful.
2. Make the Pudding Mixture:
- In a large mixing bowl, combine the two packets of instant vanilla pudding mix with cold whole milk.
- Whisk vigorously for about 2 minutes until the pudding mix is completely dissolved.
- Let the mixture sit for 5 minutes to allow it to thicken and set.
- Once thickened, gently fold in the Cool Whip until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to chill the pudding mixture.
3. Assemble the Strawberry Trifle Cake:
- After the strawberries have chilled and released their juices, strain the strawberries, reserving the syrup that has formed in a separate cup.
- In a trifle bowl or a large glass dish of your choice, begin layering the ingredients:
- Start with one-third of the cubed pound cake at the bottom of the dish.
- Drizzle one-third of the reserved strawberry syrup evenly over the pound cake.
- Spoon one-third of the chilled pudding mixture on top of the syrup layer, spreading it out to cover evenly.
- Add one-third of the sliced strawberries over the pudding layer.
- Repeat this layering process two more times to create a total of three layers, ending with a final layer of sliced strawberries on top.
4. Chill and Serve:
- Cover the assembled trifle cake with plastic wrap and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld together and the cake to set.
- Once chilled, serve your Strawberry Trifle Cake and enjoy this delightful dessert with family and friends!
Tips:
- Variations: Feel free to customize this recipe by using different fruits such as blueberries or raspberries, or even adding a layer of chocolate shavings or nuts for extra texture.
- Presentation: For an elegant touch, garnish the top of the trifle with fresh whole strawberries or a dusting of powdered sugar just before serving.
Whether it’s a summer picnic, a holiday gathering, or simply a weekend treat, this Strawberry Trifle Cake is guaranteed to be a hit.
With its layers of fresh fruit, creamy pudding, and moist pound cake, it’s a dessert that’s as beautiful as it is delicious.
Try it out and watch it become a favorite among your loved ones!