Delicious Sweet Soy Sauce Chicken Recipe

Are you craving a mouth-watering chicken dish that’s bursting with flavor and easy to make?

Look no further!

This Sweet Soy Sauce Chicken recipe combines tender, juicy chicken with a deliciously sweet and savory sauce.

Perfect for a family dinner or a quick meal prep, this dish is sure to become a favorite in your household.

Let’s dive into the details of how to create this culinary masterpiece.

Sweet Soy Sauce Recipe

Ingredients:

• 1 1/2 tbsp brown sugar
• 2-3 tbsp soy sauce

Instructions:

1. Combine Ingredients: In a small saucepan, combine the brown sugar and soy sauce.
2. Heat and Dissolve: Heat the mixture on medium-low heat, stirring occasionally until the brown sugar completely dissolves into the soy sauce.
3. Check Consistency: The sauce should thicken slightly, just enough to coat the back of a spoon. If it’s too thick, you can add a little more soy sauce. If it’s too thin, let it simmer a bit longer.

Sweet Soy Sauce Chicken Recipe

Ingredients:

• 6-8 chicken thighs or 3-4 chicken breasts, diced
• 2 tsp smoked paprika
• 1 tsp cayenne pepper (adjust to taste)
• 1 1/2 tsp garlic powder
• 1 tsp black pepper
• 1 tbsp soy sauce
• 2 tbsp olive oil

Instructions:

1. Prepare the Chicken:

• Cut the chicken into bite-sized pieces, roughly 1 to 2 inches long. You can use chicken thighs for a juicier texture or chicken breasts for a leaner option.

1. Season the Chicken:

• Place the diced chicken in a large bowl. Add the smoked paprika, cayenne pepper, garlic powder, black pepper, and soy sauce.
• Mix well to ensure each piece of chicken is evenly coated with the seasoning. Adjust the amount of cayenne pepper based on your spice preference. If you prefer a milder taste, feel free to reduce the amount.

1. Cook the Chicken:

• Heat the olive oil in a large pan over medium-high heat until it starts to ripple, indicating it’s hot enough.
• Add the chicken pieces to the pan in a single layer. Avoid overcrowding the pan to ensure even cooking and a nice sear.
• Sear the chicken for about 3 to 5 minutes on each side until golden brown and fully cooked through. The chicken should be crispy on the outside and juicy on the inside.

1. Combine with Sweet Soy Sauce:

• Once the chicken is cooked, remove it from the pan and place it in a separate bowl.
• Pour the prepared sweet soy sauce over the chicken, ensuring each piece is well-coated. Toss the chicken gently to mix.

1. Serve and Enjoy:

• Your Sweet Soy Sauce Chicken is now ready to serve! This dish pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad. Enjoy the perfect balance of sweet and savory flavors in every bite.

Tips for Success

• Uniform Pieces: Cutting the chicken into uniform pieces ensures even cooking.
• Adjust Seasonings: Feel free to tweak the seasoning amounts to suit your taste, especially the cayenne pepper if you prefer a milder or spicier dish.
• Quality Soy Sauce: Use a good quality soy sauce for the best flavor. You can use light soy sauce for a less intense flavor or dark soy sauce for a richer taste.
• Don’t Overcrowd the Pan: Searing the chicken in batches if necessary ensures a good golden crust on each piece.

Conclusion

There you have it—a simple yet incredibly delicious Sweet Soy Sauce Chicken recipe that’s perfect for any occasion.

With its savory, sweet, and slightly spicy flavor profile, this dish is sure to impress your family and friends.

So, next time you’re in the mood for something tasty, give this recipe a try.

Happy cooking!

Credit: @jacxenie