Nothing says weekend like a refreshing cocktail, and we have the perfect recipe to spice up your gatherings: Frozen Watermelon Jalapeño Margaritas!
This big batch blender cocktail is a hit at any party, combining the sweet, juicy flavors of watermelon and strawberries with a tantalizing kick from jalapeño-infused agave.
Whether you’re lounging by the pool or hosting a backyard BBQ, these margaritas will keep everyone cool and happy.
Why You’ll Love These Margaritas
These margaritas are the ultimate summer drink:
- Refreshing and Fruity: The watermelon and strawberries create a refreshing, fruity base.
- Perfectly Spiced: The jalapeño-infused agave adds a subtle heat that balances the sweetness.
- Versatile: You can easily make a non-alcoholic version that’s just as delicious.
- Easy to Make: With a blender, you can whip up a batch in minutes.
Let’s get started with the recipe!
Ingredients You’ll Need
Jalapeño Infused Agave
- 1/2 cup (4 oz) agave
- 1/2 – 1 jalapeño, sliced thinly (adjust based on your spice preference)
Margaritas
- 4 cups frozen watermelon cubes
- 2 cups frozen strawberries
- 8 oz silver tequila
- 4 oz freshly squeezed lime juice
- 4 oz orange liqueur
- 4 oz jalapeño infused agave
For the Rim
- A mix of salt, chili powder, and lime zest (or just use tajín for an extra kick)
Step-by-Step Instructions
1. Make the Jalapeño Infused Agave
The key to the perfect spicy margarita is the jalapeño-infused agave. Here’s how to make it:
- Combine Ingredients: Add the sliced jalapeños and agave to a small saucepan.
- Heat: Place the saucepan over medium heat and bring to a simmer. Let it simmer for a few minutes to allow the flavors to meld.
- Infuse and Cool: Remove the saucepan from heat and let the mixture infuse and cool for 30 minutes to an hour.
- Strain: Strain out the jalapeño slices and set the infused agave aside.
2. Prepare the Rim
Rimming the glass adds an extra layer of flavor:
- Wet the Rim: Use agave or a lime wedge to moisten the rim of your cocktail glasses.
- Dip: Dip the rim into the salt mixture or tajín, ensuring it’s evenly coated.
3. Blend the Margaritas
Now for the fun part:
- Combine Ingredients: Add the frozen watermelon cubes, frozen strawberries, silver tequila, lime juice, orange liqueur, and jalapeño-infused agave to your blender.
- Blend: Blend until smooth and well-combined. If the mixture is too thick, you can add a bit of water or more lime juice to reach your desired consistency.
4. Serve and Enjoy
Pour the blended margaritas into your prepared glasses. Garnish with a slice of lime or a watermelon wedge for a festive touch.
Tips and Variations
- Adjusting Spice Levels: Start with half a jalapeño for a milder spice. If you like it hotter, add more jalapeño slices to the agave.
- Mocktail Version: Simply omit the tequila and orange liqueur, or replace them with non-alcoholic alternatives like Ritual Zero Proof.
- Fruit Alternatives: Feel free to mix in other frozen fruits like mango or pineapple for a different flavor profile.
- Make Ahead: You can prepare the jalapeño-infused agave and rim mixture ahead of time. Store the agave in the refrigerator and the rim mixture in an airtight container.
Conclusion
Frozen Watermelon Jalapeño Margaritas are the perfect blend of sweet, spicy, and refreshing, making them an ideal drink for any summer occasion.
Whether you’re making them for a group or just for yourself, these margaritas are sure to impress.
So grab your blender, gather your ingredients, and get ready to enjoy a delicious and spicy twist on a classic cocktail.
Cheers to the weekend! 🍉🌶️🍹