Savory Beef

If you’re looking for a delicious and hearty meal, savory beef tips are a perfect choice.

This dish is rich in flavor and sure to please the whole family.

Plus, it’s easy to make! Here’s a step-by-step guide to preparing this comforting dish.

Ingredients

To make savory beef tips, you’ll need the following ingredients:

• 1 lb stew meat
• 1/2 onion, diced
• Optional: Mushrooms, diced
• A dash of Worcestershire sauce
• 1-2 tbsp all-purpose flour
• A drizzle of vegetable oil
• 1 tbsp minced garlic
• Flavorful beef broth
• 1 packet beefy onion soup mix
• Seasonings of your choice

Directions

Step 1: Sear the Meat

1. Heat the Oil: In a large pot, heat a drizzle of vegetable oil over medium-high heat.
2. Season and Sear: Season the stew meat with your choice of seasonings. Add the meat to the hot oil, making sure not to overcrowd the pot. Sear the meat on all sides until it is nicely browned. This step is crucial for developing a rich flavor.
3. Set Aside: Once the meat is browned, remove it from the pot and set it aside.

Step 2: Sauté the Vegetables

1. Add Onions: In the same pot, add the diced onions. Sauté them for about 5 minutes, or until they become translucent.
2. Optional Mushrooms: If you’re using mushrooms, add them now. Continue cooking for another 5 minutes until the mushrooms are soft.
3. Garlic: Add the minced garlic to the pot and sauté for another minute, until it becomes fragrant.

Step 3: Create the Base

1. Sprinkle Flour: Sprinkle 1-2 tablespoons of all-purpose flour into the pot. Stir well to form a smooth paste. This will help thicken the sauce and give it a rich texture.
2. Deglaze: Pour in the beef broth, stirring continuously. Make sure to scrape the bottom of the pot to release any browned bits. These bits add incredible flavor to the dish.

Step 4: Add Extra Flavor

1. Soup Mix: Add the packet of beefy onion soup mix to the pot. This will give the dish an extra burst of flavor.
2. Worcestershire Sauce: Add a dash of Worcestershire sauce for a touch of tanginess.

Step 5: Simmer

1. Return the Meat: Place the seared meat back into the pot. Make sure it is submerged in the liquid.
2. Simmer: Reduce the heat to low and let the mixture simmer gently for 1 1/2 to 2 hours. This slow cooking process allows the flavors to meld together and makes the meat tender and succulent.

Step 6: Serve

Serve these mouthwatering beef tips over a bed of rice or creamy mashed potatoes for a satisfying meal. The rich, savory sauce will soak into the rice or potatoes, making every bite delicious.

Tips for Success

• Don’t Rush the Searing: Searing the meat properly is key to developing deep flavor. Don’t overcrowd the pot; if necessary, sear the meat in batches.
• Adjust Seasonings: Feel free to adjust the seasonings to your taste. You can add a touch of thyme, rosemary, or even a bay leaf while simmering for additional layers of flavor.
• Serve with Sides: This dish pairs wonderfully with steamed vegetables or a simple green salad.

Conclusion

Savory beef tips are a classic comfort food that’s both satisfying and easy to make.

With tender pieces of beef and a rich, flavorful sauce, this dish is perfect for any occasion.

Follow these steps, and you’ll have a delicious meal ready to impress your family and friends. Enjoy!