If you’re looking for a quick and tasty dinner idea, BBQ Chicken and Potato Foil Packets are perfect.
This recipe is straightforward, and the result is a flavorful meal that’s sure to please everyone at the table.
Let’s dive into how you can make this delicious dish.
Ingredients
You’ll need the following ingredients to make BBQ Chicken and Potato Foil Packets:
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp each of garlic powder and smoked paprika
- 1/4 tsp red pepper flakes
- BBQ sauce
- 24 oz baby potatoes, halved
- 1 chopped onion
- 1-2 TBSP olive oil
- Additional salt, pepper, and garlic powder for seasoning
- 8 oz Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
- Chopped green onions for garnish
Instructions
- Prepare the Chicken
- Start by cutting the chicken breast into cubes and place them in a bowl.
- Season the chicken with 1/2 teaspoon each of salt and pepper, 1 teaspoon each of garlic powder and smoked paprika, and 1/4 teaspoon of red pepper flakes.
- Add 1/2 cup of BBQ sauce to the chicken and mix well to ensure the chicken pieces are well-coated with the sauce and seasonings.
- Prepare the Vegetables
- Take a few pieces of aluminum foil and lay them out flat.
- Add the halved baby potatoes and chopped onion to the center of each piece of foil.
- Drizzle the vegetables with a bit of olive oil.
- Season with additional salt, pepper, and garlic powder to taste.
- Assemble the Foil Packets
- Place the seasoned chicken cubes on top of the potatoes and onions in each foil packet.
- Tightly wrap up the aluminum foil packets, ensuring they are sealed well to prevent any juices from escaping during cooking.
- Cook the Foil Packets
- Preheat your grill to medium-high heat.
- Place the foil packets on the grill and cook for about 20 minutes, or until the chicken reaches an internal temperature of 165 degrees F and the potatoes are tender.
- Add the Cheese and Final Touches
- Carefully open the foil packets and sprinkle a generous handful of Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese on top of each packet.
- Close the foil packets and place them back on the grill for a couple of minutes, just until the cheese melts.
- Once the cheese is melted, remove the packets from the grill.
- Serve and Enjoy
- Open the foil packets and drizzle with additional BBQ sauce if desired.
- Garnish with chopped green onions for a fresh, flavorful finish.
- Serve the BBQ Chicken and Potato Foil Packets hot and enjoy your delicious, easy-to-make meal!
Tips for Success
- Cut Evenly: Ensure the chicken and potatoes are cut into similar-sized pieces for even cooking.
- Check Temperature: Always use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked.
- Customize: Feel free to add other vegetables like bell peppers or corn to the packets for added flavor and nutrition.
- Oven Option: If you don’t have a grill, you can bake the foil packets in a preheated oven at 400 degrees F for about 25-30 minutes.
BBQ Chicken and Potato Foil Packets are perfect for busy weeknights or a casual outdoor dinner.
The combination of tender chicken, flavorful potatoes, and melted cheese, all topped with tangy BBQ sauce and fresh green onions, is simply irresistible.
Enjoy this easy, delicious recipe with your family and friends!