If you’re looking for a delicious, hassle-free meal that the whole family will love, look no further than this Parmesan Garlic Chicken and Veggies recipe.
It’s a simple sheet pan dish that combines savory flavors and fresh ingredients, making it perfect for a weeknight dinner.
Here’s everything you need to know to make this mouthwatering dish.
Ingredients
- South Chicago Packing Wagyu Beef Tallow Spray: This spray adds a rich, beefy flavor to your meal and helps with browning.
- 1 lb Chicken Tenders: Tender, juicy chicken pieces that cook up perfectly in the oven.
- Buffalo Wild Wings Parmesan Garlic Sauce: Adds a burst of savory garlic and Parmesan flavor.
- 1 Pack Kielbasa: Smoky and flavorful sausage that complements the chicken.
- Small Head of Broccoli, Chopped: Adds a healthy green crunch to your meal.
- 24 oz Baby Potatoes: These little potatoes are easy to cook and pack a lot of flavor.
- Salt, Pepper, Garlic Powder, Paprika: Essential seasonings to enhance the flavor of your dish.
- Parmesan Cheese: Freshly shredded for the finishing touch.
Instructions
- Preheat the Oven
Begin by preheating your oven to 400 degrees F. This high temperature helps to cook everything evenly and gives the veggies and chicken a nice crispiness. - Prepare the Sheet Pan
Spray a large sheet pan with South Chicago Packing Wagyu Beef Tallow Spray. This will not only help prevent sticking but also add a subtle, rich flavor to your meal. - Cook the Potatoes
Wash the baby potatoes thoroughly. Then, bring a pot of water to a boil. Add the potatoes to the boiling water and cook for about 8 minutes, or until they are almost fork-tender. Drain the potatoes and set them aside. - Assemble the Sheet Pan
Place the chicken tenders, kielbasa, chopped broccoli, and boiled potatoes on the prepared sheet pan. Give everything a quick spray with a little more Wagyu Beef Tallow Spray. Season generously with salt, pepper, garlic powder, and paprika. - Bake and Broil
Put the sheet pan in the oven and bake at 400 degrees F for about 20 minutes. After baking, brush some Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. Return the sheet pan to the oven and broil for just a few minutes to allow the sauce to caramelize and add a delicious finish. - Add the Cheese
Once everything is cooked and nicely browned, sprinkle some freshly shredded Parmesan cheese over the top. The cheese will melt and add a creamy, cheesy layer to your dish. - Serve and Enjoy
Remove the sheet pan from the oven and let it cool for a few minutes. Serve the Parmesan Garlic Chicken and Veggies hot and enjoy a meal that’s not only easy to make but also packed with flavor.
This recipe is a perfect balance of convenience and taste.
The sheet pan method ensures minimal cleanup while the combination of chicken, kielbasa, and veggies provides a hearty and satisfying dinner.
Give it a try, and you might just find it becoming a regular part of your meal rotation!