Looking for a simple and delicious dinner that the whole family will enjoy?
Look no further!
This Chicken Bacon Ranch Potato Skillet is an easy, flavorful dish that combines tender chicken, crispy bacon, and seasoned potatoes all in one skillet.
It’s the perfect meal for busy weeknights or a relaxed weekend dinner.
Let’s dive into this recipe that’s sure to become a family favorite!
Ingredients
Here’s what you’ll need:
- 1 lb chicken breasts
- 1 tbsp butter
- 1/2 tsp each of salt and pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 medium/large potatoes
- Olive oil
- Salt, pepper, garlic powder, paprika (for potatoes)
- 1 tbsp ranch seasoning (for potatoes)
- 6 strips of bacon
- 1 cup of shredded Colby Jack cheese
- Ranch dressing
- Chopped green onions
Instructions
- Prepare the Bacon:
- Preheat your oven to 400°F (200°C).
- Place the bacon strips on a sheet pan lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon reaches your desired crispiness.
- Once cooked, drain the grease and chop the bacon into small pieces. Set aside.
- Season and Cook the Potatoes:
- Wash and cut the potatoes into cubes.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika. I don’t use exact measurements here—just season to taste.
- Add 1 tbsp of ranch seasoning to the potatoes and mix well.
- Cook the seasoned potatoes in an air fryer at 400°F (200°C) for about 20-25 minutes. Shake the basket a couple of times during cooking to ensure even crispiness.
- Cook the Chicken:
- While the potatoes are cooking, heat a skillet over medium-high heat.
- Cut the chicken breasts into cubes.
- Add 1 tbsp of butter to the skillet and let it melt.
- Add the chicken cubes to the skillet and season with salt, pepper, paprika, garlic powder, and onion powder.
- Cook the chicken until it’s fully cooked, with no pink remaining. Once done, remove the skillet from the heat.
- Combine Everything:
- Once the potatoes are cooked, add them to the skillet with the chicken.
- Stir well to combine.
- Top with the shredded Colby Jack cheese and sprinkle the cooked bacon pieces over the top.
- Melt the Cheese:
- To melt the cheese, you can either:
- Broil in the Oven: Place the skillet under the broiler for just a couple of minutes until the cheese is melted and bubbly.
- Use a Lid: Alternatively, cover the skillet with a lid and let it sit on the stove over low heat until the cheese melts.
- Finish and Serve:
- Drizzle ranch dressing over the top of the skillet.
- Garnish with chopped green onions for a fresh, colorful touch.
- Serve hot and enjoy!
This Chicken Bacon Ranch Potato Skillet is not only easy to make but also packed with flavor.
The combination of crispy bacon, creamy ranch, and melted cheese makes it a hit at the dinner table.
Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy with your family.
Give it a try and watch it quickly become a staple in your dinner rotation!