If you’re looking for a delicious and easy-to-make dish that’s sure to impress, this Honey Garlic Salmon recipe is perfect for you!
With its blend of sweet honey, tangy Dijon mustard, and savory garlic, this recipe offers a delightful balance of flavors that pairs beautifully with the rich taste of salmon.
Plus, it’s quick to prepare, making it an ideal choice for a busy weeknight dinner or a special occasion.
Ingredients:
- 2 lbs sockeye salmon (I used 2 fillets)
- 1/3 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- Juice from 1/2 lemon
- 3-4 garlic cloves, pressed
- 2 tablespoons chopped parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- Freshly chopped parsley for garnish
Instructions:
- Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup and place the salmon fillets on the sheet, skin side down. Season the fillets with garlic powder, salt, and black pepper. Make sure to divide the seasoning evenly between the two fillets. - Prepare the Honey Garlic Mixture:
In a medium bowl, combine the mayonnaise, honey, Dijon mustard, juice from half a lemon, pressed garlic cloves, and chopped parsley. Stir everything together until well mixed. This will create a deliciously creamy and flavorful topping for your salmon. - Top the Salmon:
Spread the honey garlic mixture evenly over the top of each salmon fillet. Garnish each fillet with lemon slices, which will add a lovely citrus aroma and flavor as the salmon bakes. - Bake the Salmon:
Place the baking sheet in the preheated oven and bake the salmon uncovered for 12 to 18 minutes. The exact baking time will depend on the thickness of your fillets. For perfectly cooked salmon, the internal temperature should reach 145°F (63°C). Keep an eye on it to ensure it doesn’t overcook. - Garnish and Serve:
Once the salmon is cooked through, remove it from the oven and garnish with freshly chopped parsley. Serve your honey garlic salmon with your favorite sides for a complete meal.
Tips for Perfect Honey Garlic Salmon:
- Choosing Your Salmon: Sockeye salmon is a great choice for this recipe because of its rich flavor and firm texture. However, you can use other types of salmon if you prefer.
- Don’t Overcook: Salmon cooks quickly, so it’s important to check the internal temperature to avoid overcooking. The fish should be opaque and easily flake with a fork when done.
- Serving Suggestions: This salmon pairs wonderfully with roasted vegetables, rice, or a fresh salad. You can also serve it with a side of quinoa or potatoes for a hearty meal.
Enjoy this flavorful and simple honey garlic salmon recipe that’s perfect for any night of the week!
It’s sure to become a favorite in your household. 🌟