There’s nothing quite like a comforting, creamy pasta dish to satisfy your cravings, and this One Pot Creamy Sausage and Mushroom Tortellini recipe is the perfect choice.
It’s not only delicious but also incredibly easy to make, requiring just one pot and simple ingredients.
Let’s dive into this delightful dish that’s sure to become a favorite in your household.
Ingredients
- 16 oz refrigerated five cheese tortellini
- These tender, cheese-filled pasta pockets are the heart of the dish. Using refrigerated tortellini ensures a quick cooking time and a fresh taste.
- 1 lb Italian sausage, mild
- The sausage adds a savory depth of flavor. Mild sausage is perfect for those who prefer a less spicy dish, but feel free to use spicy sausage if you like a bit of heat.
- 8 oz baby Bella mushrooms, thinly sliced
- These mushrooms bring an earthy flavor and a meaty texture that pairs wonderfully with the sausage and creamy sauce.
- 3 oz baby spinach
- Spinach not only adds a pop of color but also provides a nutritious boost.
- 1/2 medium onion, small dice
- Onions add a subtle sweetness and aromatic base to the dish.
- 6 garlic cloves, minced
- Garlic infuses the dish with its distinctive, irresistible aroma and flavor.
- 2 cups heavy whipping cream
- This forms the base of the rich, creamy sauce that coats the tortellini.
- 1 cup chicken broth
- Chicken broth adds depth and balances the creaminess of the sauce.
- 1 cup Parmesan cheese, freshly grated
- Parmesan cheese adds a nutty, salty flavor and helps to thicken the sauce.
- 2 Tbs butter
- Butter adds richness and enhances the flavor of the mushrooms and onions.
- 1 Tbs oil
- Oil helps to sauté the ingredients and prevent sticking.
- 2 tsp garlic powder
- Garlic powder boosts the garlic flavor, making the dish even more delicious.
- 1 tsp Italian seasoning
- This blend of herbs adds a classic Italian flavor.
- 1/2 tsp pink salt
- Salt enhances all the flavors in the dish.
- 1/4 tsp black pepper
- A touch of black pepper adds a mild heat and depth of flavor.
Instructions
- Sauté the Vegetables
- In a deep skillet or a large pot, heat the oil and butter over medium heat. Once the butter is melted, add the sliced mushrooms, diced onion, and minced garlic. Sauté for about 5 minutes, until the mushrooms are tender and the onions are translucent. This step builds a flavorful base for your dish.
- Cook the Sausage
- Add the Italian sausage to the pot, breaking it apart into smaller pieces using a spatula. Cook for about 5 minutes, until the sausage is browned and cooked through. The sausage adds a robust, savory flavor that complements the mushrooms and onions.
- Season and Simmer
- Season the mixture with garlic powder, Italian seasoning, pink salt, and black pepper. Pour in the heavy whipping cream and chicken broth. Stir everything together and bring to a simmer. Allow the sauce to thicken for about 3 to 5 minutes. The cream and broth create a luxurious, velvety sauce.
- Add Spinach and Tortellini
- Add the baby spinach and tortellini to the pot. Stir to combine, making sure everything is evenly distributed. Cover the pot with a lid and allow it to simmer. Cook the tortellini according to the package instructions, which typically takes about 3 to 5 minutes. The spinach will wilt down, and the tortellini will become tender and infused with the flavors of the sauce.
- Finish with Parmesan
- Once the tortellini is cooked, remove the pot from heat. Stir in the freshly grated Parmesan cheese until it melts into the sauce, making it even creamier and more flavorful. The cheese adds a delightful umami taste that ties all the ingredients together.
Enjoy Your Meal!
Serve the One Pot Creamy Sausage and Mushroom Tortellini immediately, while it’s hot and bubbling.
The creamy sauce, tender tortellini, and flavorful sausage make every bite a delight.
If you have any leftovers, store them in the refrigerator.
This dish reheats well, making it perfect for a quick lunch or dinner the next day.
This recipe is perfect for busy weeknights when you want something comforting and delicious without spending hours in the kitchen.
It’s also impressive enough to serve to guests, who will surely be asking for seconds.
Enjoy this hearty, flavorful dish that’s sure to become a staple in your recipe rotation!