If you’re looking for a delicious and easy-to-make meal that’s packed with flavor, Bang Bang
Chicken served over white rice is a fantastic choice.
This dish combines crispy, seasoned chicken breasts with a creamy, spicy sauce, creating a satisfying and flavorful meal.
Here’s a step-by-step guide to making this delightful dish.
Ingredients
For the Chicken:
- 2 chicken breasts, cut in half (serves 4)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
For the Bang Bang Sauce:
- 1/2 cup mayonnaise or Kewpie mayo (for extra richness)
- 1/2 cup Trader Joe’s Thai Sweet Ginger Sauce or sweet chili sauce
- 1-2 teaspoons Sriracha (adjust to your spice preference)
Extras:
- Oil for cooking
- Green onions for garnish
Instructions
1. Cook the Rice
Start by cooking a pot of white rice. This will be the base for your Bang Bang Chicken. Follow the instructions on the rice package or use your preferred method to get fluffy, tender rice.
2. Prepare the Chicken
Cut each chicken breast in half to make thinner pieces that cook more evenly. Create a few slits on the top of each piece. This will help the seasoning and sauce penetrate the chicken better.
In a bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Season both sides of the chicken pieces with this spice mix, ensuring an even coating. Set the seasoned chicken aside while you prepare the sauce.
3. Make the Bang Bang Sauce
In a separate bowl, combine the mayonnaise (or Kewpie mayo), sweet chili sauce, and Sriracha. Mix well until smooth. Adjust the amount of Sriracha based on how spicy you like your sauce.
4. Cook the Chicken
Heat a skillet over medium heat and add a bit of oil. Once the oil is hot, add the chicken pieces. Cook the chicken for about 4 to 5 minutes on each side, or until the internal temperature reaches 165°F (74°C). The chicken should be golden brown and cooked through. Remove the skillet from the heat.
5. Add Sauce to Chicken
Pour half of the Bang Bang Sauce into the skillet with the chicken. Allow the sauce to warm up and coat the chicken, letting it simmer for a minute or two. Spread the remaining sauce over the top of the chicken to ensure each piece is generously covered.
6. Serve
To serve, place a portion of cooked white rice on each plate. Top the rice with a piece of the Bang Bang Chicken. Spoon some of the sauce from the skillet over the chicken and rice. Garnish with chopped green onions for a fresh touch.
7. Enjoy
Your Bang Bang Chicken is ready to enjoy! This dish is perfect for a quick weeknight dinner or a special treat. The combination of spicy, creamy sauce with the crispy chicken and fluffy rice is sure to be a hit with your family and friends.
This recipe is not only easy to prepare but also packed with flavor, making it a go-to choice for a satisfying meal.
The creamy and spicy Bang Bang Sauce pairs beautifully with the tender chicken and rice, creating a deliciously balanced dish.
Enjoy every bite!