Who doesn’t love a fun and sweet treat like Peeps?
These fluffy, marshmallow bunnies are a nostalgic favorite for many, but did you know you can make a homemade version that’s not only tastier but also free from corn syrup and artificial dyes?
Homemade Bunny Peeps are a delightful twist on the classic candy.
They’re made with simple, wholesome ingredients and offer a more natural flavor and color.
In this article, we’ll guide you through making these adorable treats from scratch, ensuring you achieve perfect, fluffy marshmallows every time.
Ingredients
To make approximately three dozen Homemade Bunny Peeps, you will need the following ingredients:
- 2 packets of unflavored gelatin (4 1/2 teaspoons)
- 3/4 cup cold water, divided
- 3/4 cup granulated sugar
- 1/3 cup honey or agave
- 2 teaspoons vanilla extract (or vanilla bean paste)
- 1/8 teaspoon salt
- 1 teaspoon powdered sugar for dusting the pan
- Naturally colored sanding sugar
- Bunny cookie cutter (comment ‘LINK’ & we’ll send you what we use)
Step 1: Prepare the Pan
Begin by preparing your baking pan. Spray a quarter baking sheet (approximately 9×13 inches) with cooking spray.
Line the pan with parchment paper, ensuring you leave some overhang for easy removal later.
Lightly spray the parchment paper as well.
Finally, dust the parchment paper with powdered sugar to prevent sticking.
Step 2: Bloom the Gelatin
Add the unflavored gelatin to a stand mixer bowl and pour in 1/2 cup of cold water.
Stir to combine and let the mixture sit for about 10 minutes.
This process is known as blooming and allows the gelatin to absorb the water and swell, which is crucial for creating the right texture in your marshmallows.
Step 3: Make the Simple Syrup
While the gelatin is blooming, prepare the simple syrup.
In a small saucepan, combine the remaining 1/4 cup of water, granulated sugar, and honey.
Place the pan over medium heat and stir the mixture constantly until the sugar is fully dissolved.
Once dissolved, stop stirring and attach a candy thermometer to the side of the pan. Allow the syrup to cook undisturbed until the thermometer reads 240°F.
This step is crucial for achieving the right consistency in your marshmallows.
Step 4: Combine Syrup and Gelatin
Once the syrup reaches 240°F, remove the pan from the heat and let the bubbling subside.
Turn on the stand mixer to low speed and carefully pour the hot syrup into the gelatin mixture.
Pour the syrup slowly along the sides of the bowl to prevent scorching the gelatin.
Beat the mixture on low speed for about 1 minute, then increase the speed to high and continue beating for approximately 12 minutes, or until the mixture becomes thick and fluffy.
Step 5: Add Flavor and Salt
When the marshmallow mixture has reached the desired consistency, add vanilla extract (or vanilla bean paste) and salt.
Continue to mix on high speed for an additional 2 minutes to incorporate the flavoring and ensure everything is well combined.
Step 6: Transfer and Set
Spray a spatula with cooking spray to prevent sticking.
Immediately transfer the marshmallow mixture to the prepared pan and use the spatula to spread it into a smooth, even layer.
Allow the marshmallows to set at room temperature for 6 to 12 hours.
This waiting period is essential for achieving the right texture; the marshmallows need time to firm up properly.
Step 7: Cut and Decorate
Once the marshmallow layer is fully set, it’s time to cut out your bunny shapes.
Grease the cookie cutter before pressing it into the marshmallow mixture to ensure clean cuts.
After cutting out the bunny shapes, coat each one with naturally colored sanding sugar.
For an extra touch, you can pipe melted dark chocolate onto the bunnies for their eyes and nose.
Tips for Perfect Peeps
Making your own Peeps can be a fun and rewarding process, but there are a few tips to keep in mind to ensure your homemade treats turn out perfectly:
- Ensure Accurate Temperature: The sugar syrup must reach exactly 240°F for the right texture. Using a candy thermometer is essential for accuracy.
- Let the Mixture Sit: Allow the marshmallow mixture to set undisturbed for the full 6 to 12 hours. This helps achieve the perfect consistency and prevents them from being too sticky.
- Experiment with Flavors: While vanilla is classic, you can experiment with other extracts or flavorings for a unique twist on your Peeps.
The Joy of Homemade Treats
Creating Homemade Bunny Peeps is not just about making a sweet treat; it’s also about the joy and satisfaction of creating something from scratch.
These homemade Peeps offer a taste that’s far superior to store-bought versions, thanks to the natural ingredients and your personal touch.
The absence of corn syrup and artificial dyes means you’re indulging in a treat that’s not only delicious but also healthier.
Plus, the process of making them can be a fun activity to enjoy with family or friends.
So, gather your ingredients, prepare your kitchen, and get ready to enjoy the sweet, fluffy goodness of homemade Bunny Peeps.
Whether for a special occasion or just because, these delightful marshmallow bunnies are sure to bring a smile to anyone who tastes them. Happy baking!
Homemade Bunny Peeps are a fantastic way to enjoy a classic treat with a natural twist.
The combination of honey, vanilla, and naturally colored sprinkles makes these bunnies not only delicious but also a bit healthier than their store-bought counterparts.
So why wait?
Dive into this fun and easy recipe and make your own batch of Bunny Peeps today!