There’s something irresistible about warm, freshly baked banana bread muffins.
These delightful treats are moist, packed with banana flavor, and speckled with semi-sweet chocolate chips.
Whether you’re a seasoned baker or a novice, this recipe is easy to follow and delivers a batch of jumbo muffins that are deliciously tender on the inside, with perfectly domed tops.
Why You’ll Love This Recipe
These banana bread muffins are perfect for several reasons:
- Quick and Easy: In less than 30 minutes, you’ll have a batch of muffins ready to go.
- Simple Ingredients: Basic pantry staples and ripe bananas make this recipe easy and convenient.
- Perfect for Breakfast or Dessert: These muffins are sweet enough for dessert but not overly sugary, making them an ideal breakfast or snack.
Let’s dive into the recipe and get baking!
Ingredients
For this recipe, you’ll need the following:
- Bananas: Use ripe bananas with brown spots for the sweetest flavor.
- Butter: Melted unsalted butter adds richness.
- Sugars: A mix of granulated and brown sugar gives a deeper flavor.
- Egg: Provides structure and moisture.
- Vanilla Extract: Enhances the banana flavor.
- Sour Cream: Adds a bit of tang and keeps the muffins moist.
- Chocolate Chips: Semi-sweet chocolate chips are folded in, with a few sprinkled on top for extra indulgence.
Banana Bread Muffins Recipe
Ingredients List:
- 3 large ripe bananas, roughly mashed
- 6 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup sour cream, at room temperature
- Pinch of salt
- 3/4 cup semi-sweet chocolate chips, plus more for topping
Step-by-Step Instructions
- Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps the muffins rise quickly, creating a beautiful, domed top. - Prepare Wet Ingredients:
In a large mixing bowl, combine the mashed bananas and melted butter. Add the granulated sugar, brown sugar, sour cream, egg, and vanilla extract. Whisk until everything is well combined. - Mix Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Sifting prevents lumps and ensures even distribution of the leavening agents. - Combine Wet and Dry Ingredients:
Add the dry ingredients to the wet mixture, folding gently until just combined. Overmixing can lead to dense muffins, so mix until no streaks of flour remain. - Add Chocolate Chips:
Gently fold in the chocolate chips, reserving a few for topping if desired. - Prepare the Muffin Tin:
Grease six jumbo muffin tins and line with cupcake liners, or use a non-stick jumbo muffin pan. Scoop the batter into each cup, filling about three-quarters full. - Bake:
Place the muffins in the oven and bake at 425°F (220°C) for 5 minutes. After 5 minutes, reduce the oven temperature to 375°F (190°C) and bake for another 15 minutes. This method gives you muffins with a perfect dome shape and moist crumb. - Cool and Enjoy:
Remove the muffins from the oven and allow them to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a pat of butter or at room temperature.
Tips for Success
- Don’t Overmix: Mixing too much will cause the muffins to become dense and tough.
- Use Room-Temperature Ingredients: Allowing the egg and sour cream to come to room temperature before baking ensures a smoother batter.
- Check for Doneness: To make sure the muffins are fully baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, they’re done.
Storage and Freezing Tips
Once cooled, store these banana bread muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to eat, just pop a frozen muffin in the microwave for 20-30 seconds or let it thaw naturally.
Final Thoughts
These banana bread muffins are wonderfully moist, full of banana flavor, and just sweet enough. Whether you enjoy them with a morning coffee or as an after-dinner treat, they’re sure to become a household favorite.
Happy baking!