Looking for the ultimate poppable snack that combines savory, crispy, and creamy in one bite?
Look no further than these Cream Cheese & Crispy Prosciutto Everything Bagel Puffs!
These little puff pastry bites are not only adorable but packed with delicious flavors that will have you reaching for more.
Whether you’re hosting a brunch, bringing a dish to a party, or just treating yourself to a fun snack, these puff pastries are the answer.
Recipe Details (Makes 24-32 depending on size)
Ingredients:
- 2 sheets puff pastry, thawed according to package instructions
- 1 egg yolk + 1 tbsp milk, for egg wash
- Everything but the bagel seasoning
Filling:
- 8oz cream cheese, softened
- 6 slices prosciutto
Instructions:
- Preheat the Oven:
Start by setting your oven to 400°F and line a baking sheet with parchment paper. Set the baking sheet aside as you prep the ingredients. - Make the Cream Cheese Filling:
In a large bowl, beat the softened cream cheese until smooth. Once ready, set it aside until you’re ready to use it. - Cook the Prosciutto:
Heat a nonstick pan over medium heat. Tear the prosciutto into smaller pieces and cook it in the pan until it becomes golden brown and crispy. Be sure to watch it closely so it doesn’t burn! Once done, transfer the crispy prosciutto to a plate, and let it cool. It will crisp up even more as it cools. Once cool, use your hands to break it into smaller bits and set aside. - Shape the Puff Pastry:
Roll out the thawed puff pastry and use a small circle cookie cutter or the end of a piping tip to cut 12-16 small circles, about 1” in diameter. Alternatively, you can cut them into squares for a different shape. Then, using a smaller circle cookie cutter, lightly score a smaller circle in the center of each puff—be careful not to cut all the way through, just a gentle press so it can be pressed down later. If you’re using squares, score a smaller square in the middle for a beautiful border. - Prepare the Egg Wash:
In a small bowl, combine the egg yolk with the milk. Brush the border of each puff with this egg wash, taking care not to get any on the scored center. Sprinkle the rims generously with everything but the bagel seasoning for that irresistible crunch and flavor. - Bake the Puffs:
Place the prepared puff pastries in the oven and bake for 12-14 minutes, or until they are puffed up and golden brown. - Fill and Top the Puffs:
Once they’re out of the oven, gently press down the center of each puff using the back of a measuring spoon. Next, pipe the softened cream cheese into the center of each puff. For a finishing touch, top each puff with the crispy prosciutto bits. - Serve and Enjoy:
These bites are best served immediately while still warm and crispy. Each puff is bursting with creamy filling and crispy prosciutto, making it the perfect treat for any occasion.
Why You’ll Love These Puffs
These Everything Bagel Puffs combine all the flavors you love from a classic bagel—minus the carbs! The puff pastry provides the perfect crispy texture while the cream cheese filling offers smooth, creamy goodness. The crispy prosciutto adds a salty crunch, and the everything seasoning gives that signature flavor profile that you just can’t resist.
Perfect for a brunch gathering, party appetizer, or an afternoon snack, these puffs are guaranteed to be a crowd-pleaser. The best part? They’re as fun to make as they are to eat! So go ahead, bake up a batch (or two!) and enjoy the deliciousness.
Happy baking!