Are you looking for a quick and mouthwatering dinner idea that will leave everyone at the table asking for seconds?
Look no further than this Kabasa Vodka Pasta recipe!
With just a few simple ingredients and 15 minutes of your time, you can whip up a meal that’s bursting with flavor and sure to satisfy even the pickiest eaters.
Ingredients:
- 1 package of kabasa
- 1 16oz box of short cut pasta
- 1 can of vodka sauce
- A splash of heavy cream
- 1/2 cup (or more) shredded Mozzarella/Parmesan cheese
- Salt and pepper to taste
Instructions:
- Prepare the Kabasa: Start by frying the kabasa in a little bit of oil until it’s nicely charred. You can add your favorite seasonings to give it an extra kick of flavor. This step adds a delicious smoky taste to the dish.
- Cook the Pasta: While the kabasa is cooking, boil the pasta according to the directions on the box. Once it’s cooked, drain the pasta and set it aside. Short-cut pasta works best for this recipe as it holds the sauce and kabasa well.
- Combine Ingredients: Add the drained pasta into the pan with the cooked kabasa. Pour the vodka sauce on top of the pasta and kabasa mixture. Stir in a splash of heavy cream to give the sauce a creamy texture. Season with salt and pepper according to your taste preferences.
- Add Cheese: Once everything is combined, sprinkle shredded Mozzarella or Parmesan cheese on top of the pasta. Cover the pan and let the cheese melt over medium-high heat. This step adds a gooey, cheesy layer to the dish that complements the savory flavors perfectly.
- Serve and Enjoy: Once the cheese has melted, your Kabasa Vodka Pasta is ready to be served! Dish it out onto plates and garnish with some extra cheese if desired. Pair it with a side salad or garlic bread for a complete meal that’s sure to impress.
Final Thoughts:
This Kabasa Vodka Pasta recipe is a true winner in terms of taste, simplicity, and speed. With just a handful of ingredients and 15 minutes of cooking time, you can create a restaurant-quality meal right in your own kitchen.
Whether you’re cooking for your family on a busy weeknight or hosting a dinner party with friends, this dish is sure to be a crowd-pleaser.
So, the next time you’re in need of a quick and delicious dinner idea, give this recipe a try – you won’t be disappointed! 🍝✨