Today, we’re diving into a recipe that’s not only incredibly easy but also bursting with fresh, tropical flavor.
Mango sorbet is a refreshing treat that’s perfect for hot summer days or any time you want a light, fruity dessert.
Unlike many store-bought sorbets, which are often packed with added sugars and artificial ingredients, our recipe keeps things simple and healthy.
With just three main ingredients, you can whip up a batch of mango sorbet that’s naturally sweet and perfectly tangy.
Ingredients
- 5 cups fresh or frozen mango
- 1/4 to 1/3 cup freshly squeezed lime juice
- 1/4 to 1/3 cup agave syrup or honey
Step 1: Prepare the Mango
First, prepare your mango. If you’re using fresh mangoes, slice them carefully and scoop out the flesh using a spoon.
To get 5 cups of mango, you’ll need about 5 ripe mangoes.
Transfer the mango flesh to a sheet pan lined with parchment paper and freeze it until it’s solid.
This should take around 2 hours.
If you’re using frozen mango chunks, you can skip this step.
Step 2: Blend the Ingredients
Once your mango is frozen, it’s time to blend.
Add the frozen mango, lime juice, and agave syrup or honey to a food processor or blender.
Start blending on a low speed and gradually increase it.
Since the mango is frozen, it may take a minute or two to get everything blended smoothly.
Stop occasionally to scrape down the sides of the blender or processor to ensure that all the mango is incorporated and the mixture is smooth.
Step 3: Adjust and Serve
After blending, taste the mixture.
You can adjust the lime juice and sweetener to your preference.
If you prefer a tangier sorbet, add more lime juice.
For a sweeter sorbet, add a little more agave syrup or honey.
If your mango is perfectly ripe, you might find that it’s sweet enough without any additional sweetener.
At this point, you have two options for serving.
For a soft-serve style sorbet, you can enjoy it right away.
Simply scoop it into bowls and serve.
Alternatively, if you want a firmer texture, scoop the sorbet into mango halves and return them to the freezer.
Let them freeze for an additional 2 to 3 hours until the sorbet is set.
Extra Tips and Tricks
- Pro Tip: If you want to make your sorbet easier to scoop straight from the freezer, add a tiny splash of vodka or tequila to the mixture. Alcohol will prevent the sorbet from freezing too hard, so it remains creamy and easy to scoop.
- Mango Selection: For the best results, use ripe mangoes. They should be slightly soft to the touch and have a fruity aroma. If mangoes are not in season, frozen mango chunks work just as well.
- Serving Suggestions: For a fun presentation, you can serve the sorbet in the empty mango halves. Garnish with a mint leaf or a small slice of lime for an extra touch.
Conclusion
This 3-ingredient mango sorbet is a delightful and healthy treat that’s easy to make and perfect for any occasion.
With just a few simple ingredients and minimal prep time, you can create a sorbet that rivals any store-bought version, but with the added benefit of being made with fresh, natural ingredients.
Whether you enjoy it as a soft-serve treat or a frozen dessert in mango halves, this recipe is sure to become a favorite.
So grab some ripe mangoes and get blending—you’ll be enjoying a tropical escape in no time!