Are you looking for a delightful, easy-to-make treat that’s sure to impress?
Look no further than these three-ingredient Oreo truffles!
Perfect for any occasion, these truffles are rich, creamy, and coated in smooth chocolate, making them a hit with both kids and adults.
Best of all, you only need three simple ingredients to make them: Oreos, cream cheese, and chocolate chips (or candy melts).
Let’s dive into the recipe!
Ingredients
To make approximately 12 truffles, you will need:
- 18 Oreos: These classic cookies provide the delicious, chocolatey base for your truffles.
- 4 oz cream cheese (or 1/2 of an 8 oz package): The cream cheese adds a creamy texture and helps bind the crushed Oreos together.
- 1 cup chocolate chips or candy melts: This is for coating the truffles, giving them a smooth and shiny finish.
Instructions
Step 1: Crush the Oreos
Start by finely crushing the Oreos.
You can use a food processor to pulse them until they are fine crumbs, or if you prefer, place the cookies in a resealable plastic bag and crush them with a rolling pin.
Ensure there are no large pieces left, as you want a uniform crumb mixture.
Step 2: Mix with Cream Cheese
Once your Oreos are finely crushed, it’s time to add the cream cheese.
Place the Oreo crumbs and the softened cream cheese in a large mixing bowl.
Mix well until the ingredients are thoroughly incorporated. It’s essential to ensure there are no white cream cheese streaks remaining.
For best results, use your hands to knead the mixture.
This method not only makes the mixing easier but also ensures a smoother, more consistent dough.
Step 3: Form the Truffles
With the Oreo and cream cheese mixture ready, divide it into equal-sized portions.
This recipe should yield around 12 truffles. Roll each portion into a ball with your hands.
If you prefer, you can also press the mixture into molds to create different shapes.
This is a fun way to customize your truffles for various occasions.
Step 4: Freeze the Truffles
To make the truffles easier to coat with chocolate, place them in the freezer for 30 minutes to 1 hour.
This step helps the truffles firm up, ensuring they hold their shape during the dipping process.
Step 5: Melt the Chocolate
While the truffles are chilling, melt your chocolate chips or candy melts.
You can do this in a microwave-safe bowl, heating in 30-second intervals and stirring in between until the chocolate is completely melted and smooth.
Alternatively, you can use a double boiler on the stove for a more controlled melting process.
Step 6: Coat the Truffles
Once your truffles are firm and your chocolate is melted, it’s time to coat the truffles.
Using a fork or a dipping tool, dip each truffle into the melted chocolate, ensuring it is fully covered.
Let any excess chocolate drip off before placing the truffle on a baking sheet lined with parchment paper.
Step 7: Let the Chocolate Set
After all the truffles are coated in chocolate, place the baking sheet in the refrigerator to let the chocolate set.
This should take about 15-20 minutes.
Once the chocolate is hardened, your Oreo truffles are ready to be enjoyed!
Tips and Variations
- Decorations: For added flair, drizzle white chocolate over the truffles or sprinkle them with crushed Oreos, sprinkles, or sea salt before the chocolate sets.
- Flavored Oreos: Experiment with different Oreo flavors for a unique twist. Mint, peanut butter, or golden Oreos can add an exciting variation to your truffles.
- Storage: Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to a week, though they are so delicious they might not last that long!
Enjoy Your Homemade Oreo Truffles!
These three-ingredient Oreo truffles are incredibly easy to make and delightfully delicious.
Whether you’re looking for a quick treat to satisfy your sweet tooth or a simple yet impressive dessert for a gathering, these truffles are the perfect choice.
Enjoy the rich, creamy, chocolate-covered goodness of these Oreo truffles with friends, family, or just as a special treat for yourself.
Happy truffle making! 💗✨