If you’re ever in the mood for a quick, easy, and delicious meal that requires minimal effort and even fewer dishes, these 3-ingredient pizza pockets are the perfect solution!
This recipe is a lifesaver for those lazy days when you want something satisfying without the hassle of a complicated cooking process.
Plus, they’re incredibly versatile, so you can customize them with your favorite toppings.
This recipe is part of my “lazy girl meal ideas” series, so be sure to check out the other posts for more easy and tasty meal inspiration.
Now, let’s get started!
Ingredients:
- Pillsbury Dough Grand Biscuits – These ready-made dough biscuits are the base for our pizza pockets. They’re soft, flaky, and bake to perfection every time.
- Pepperoni – Classic pizza topping that adds a bit of spice and a lot of flavor. Feel free to substitute with any other meat or veggie toppings you prefer.
- Cheese Sticks – Convenient and melty, cheese sticks are perfect for stuffing into these pockets. Mozzarella is a great choice, but you can experiment with different cheeses if you like.
Instructions:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C).
This ensures that your pizza pockets will bake evenly and come out golden and delicious.
Step 2: Lay Out the Biscuits
Open up the can of Pillsbury Dough Grand Biscuits and lay them out on a clean, flat surface.
If you don’t have a rolling pin, you can use your hands to gently flatten each biscuit into a larger circle.
This will give you more room for the fillings.
Step 3: Prepare the Cheese Sticks
Take your cheese sticks and cut them into halves or thirds, depending on their size.
This will make them easier to fit inside the biscuit dough and ensure each bite is cheesy.
Step 4: Add Your Toppings
Place a few slices of pepperoni (or your chosen toppings) and a piece of cheese stick in the center of each flattened biscuit.
Be careful not to overfill, as it can make sealing the edges difficult.
Step 5: Seal the Edges
Fold the dough over the fillings and pinch the edges together to seal them completely.
You can use a fork to press down the edges for a decorative touch and extra sealing power.
Make sure there are no gaps, or the cheese might ooze out during baking.
Step 6: Bake
Place the sealed pizza pockets on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Bake in the preheated oven for about 13 minutes, or until the biscuits are golden brown and cooked through.
Step 7: Enjoy!
Once baked, let your pizza pockets cool for a minute or two before digging in.
They’re best enjoyed warm when the cheese is melty and gooey.
Tips and Variations:
- Customize Your Fillings: The beauty of these pizza pockets is that you can fill them with whatever you like. Try adding cooked sausage, sautéed mushrooms, bell peppers, olives, or any of your favorite pizza toppings.
- Dipping Sauces: Serve your pizza pockets with marinara sauce, ranch dressing, or garlic butter for extra flavor.
- Make Ahead: These pizza pockets can be assembled ahead of time and stored in the fridge until you’re ready to bake them. Perfect for meal prep!
- Leftovers: If you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before eating.
This recipe took me less than 20 minutes to prepare and cook, making it an ideal choice for a quick snack or lunch.
Remember to save this post for those moments when you need a simple and tasty meal idea!
Enjoy your lazy lunch with these delightful 3-ingredient pizza pockets!