Looking for an easy, delicious, and satisfying meal that won’t take up your entire day?
Look no further!
This 4 Ingredient Cowboy Pasta is the perfect lazy day dish that transforms a simple box of mac and cheese into a hearty, flavorful meal.
With just a few ingredients and minimal prep, you can whip up this comforting dish in no time.
Let’s get started!
Ingredients:
- 1 lb ground beef
- 2 boxes Velveeta Shells Mac and Cheese
- 1 can Rotel Tomatoes (diced tomatoes with green chilies)
- 2 cans Ranch Style beans (seasoned pinto beans)
Instructions:
1. Brown the Ground Beef
First things first, you need to cook your ground beef. In a large skillet over medium-high heat, brown 1 pound of ground beef until it’s fully cooked and no longer pink. This should take about 7-10 minutes. Make sure to break up the beef into small crumbles as it cooks for even browning. Once the beef is cooked through, drain any excess fat and set the beef aside.
2. Prepare the Mac and Cheese
While your ground beef is cooking, you can start on the mac and cheese. Follow the instructions on the boxes of Velveeta Shells Mac and Cheese to cook the pasta. Typically, you’ll need to bring a large pot of water to a boil, add the pasta shells, and cook for about 10-12 minutes until they’re tender. Once cooked, drain the pasta and return it to the pot.
3. Combine the Ingredients
Now it’s time to bring everything together! In the large pot with your cooked pasta, add the drained ground beef. Open and drain the can of Rotel Tomatoes and add them to the pot as well. Then, add the two cans of Ranch Style beans (there’s no need to drain these; the seasoned liquid adds great flavor).
4. Add the Cheese Sauce
Finally, squeeze in the Velveeta cheese sauce packets that came with your mac and cheese boxes. This creamy, cheesy goodness is what ties the whole dish together. Mix everything thoroughly to ensure all the ingredients are well combined and coated with the cheese sauce.
5. Heat and Serve
Turn your stove to low heat and let the mixture simmer for a few minutes. This will allow all the flavors to meld together and ensure the dish is heated through. Stir occasionally to prevent sticking.
6. Enjoy!
Your 4 Ingredient Cowboy Pasta is now ready to serve! Scoop generous portions into bowls and dig in. This dish is perfect for busy weeknights, lazy weekends, or any time you need a quick and satisfying meal.
Tips and Variations:
- Add Some Spice: If you like a bit of heat, consider adding some diced jalapeños or a dash of hot sauce to your cowboy pasta.
- Extra Veggies: Boost the nutrition by adding some extra vegetables. Corn, bell peppers, or onions would be great additions.
- Cheese Lover’s Delight: Sprinkle some shredded cheddar or Monterey Jack cheese on top before serving for an extra cheesy experience.
- Leftovers: This dish reheats well, making it a great option for leftovers. Just store any remaining cowboy pasta in an airtight container in the refrigerator and reheat in the microwave or on the stove.
This 4 Ingredient Cowboy Pasta is sure to become a family favorite with its simple preparation and delicious, comforting flavors. Enjoy this easy meal that’s perfect for any lazy day!