Looking for a recipe that’s bursting with flavor, easy to whip up, and perfect for a busy weeknight?
Then look no further than these Bang Bang Chicken Skewers!
Made in the air fryer for a healthier twist, this recipe is sure to become a family favorite.
This recipe yields 4 servings, so it’s perfect for a small family or a cozy date night in.
Plus, the prep time is minimal, leaving you more time to relax or tackle other tasks.
Here’s what you’ll need:
- For the Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon each of paprika, garlic powder, salt, and black pepper
- For the Bang Bang Sauce:
- 1 cup mayonnaise (or full-fat Greek yogurt for a lighter option)
- 3-4 tablespoons sriracha (adjust to your spice preference)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder (or 2 minced garlic cloves)
- ½ teaspoon each of salt and black pepper
- Extras:
- Fresh parsley for garnish
- Mini wooden skewers (soaked in water for 20-30 minutes)
Making it Happen:
- Whip Up the Bang Bang Sauce: In a large bowl, combine the mayonnaise (or yogurt), sriracha, honey, vinegar, garlic powder, salt, and pepper. Whisk it all together until smooth and creamy. Set this delicious sauce aside for now.
- Season the Chicken: In another large bowl, toss your cubed chicken with olive oil and the spice mixture (paprika, garlic powder, salt, and pepper). Make sure all the chicken pieces are evenly coated.
- Skewer Time! Thread 3-4 pieces of seasoned chicken onto each mini wooden skewer. Once you’re done, arrange the chicken kebabs on your air fryer rack.
- Get Saucy! Take about ⅓ cup of your bang bang sauce and set it aside in a separate bowl. You’ll use this portion for basting the chicken while it cooks. Now, brush the remaining sauce generously over the chicken kebabs on the air fryer rack.
- Air Frying Magic: Preheat your air fryer to 400°F (204°C). Once hot, cook the chicken kebabs for 12-15 minutes. Remember to flip them halfway through the cooking time. The chicken is done when it’s golden brown and reaches an internal temperature of 165°F (74°C).
- Time to Devour! Plate your perfectly cooked bang bang chicken skewers and garnish them with some freshly chopped parsley. Don’t forget to serve the remaining bang bang sauce on the side for dipping! Enjoy this flavorful and satisfying meal.
Tips:
- Want to add a bit more heat? Add an extra tablespoon of sriracha to the sauce.
- You can substitute chicken thighs for the breasts in this recipe. Just cook them for a few minutes longer to ensure they’re cooked through.
- If you don’t have wooden skewers, you can also use metal skewers. Just make sure they fit comfortably in your air fryer.
- Leftovers? No problem! Store leftover cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave until warmed through.
So ditch the takeout menus and give these Air Fryer Bang Bang Chicken Skewers a try. With minimal prep and a flavor explosion, this recipe is a surefire winner!