Ever find yourself yearning for that decadent taste of brownie batter, but hold back because, well, raw eggs and flour aren’t exactly the safest snack?
Well, fret no more, spoon-licking enthusiasts! This recipe for Brownie Batter Bites is here to be your savior.
These bite-sized treats are ridiculously easy to make, requiring only 8 pantry staples and minimal effort.
Plus, they capture the essence of that delicious, gooey brownie batter we all know and love, without any of the risks of unbaked ingredients.
Here’s what you’ll need to whip up a batch of these delightful treats (makes about 40):
- 1 cup drippy peanut butter: Because, let’s be honest, peanut butter and chocolate are a match made in heaven.
- 3/4 cup oat milk (gluten-free): Feel free to substitute your favorite milk alternative here.
- 3/4 cup pure maple syrup: This adds the perfect touch of sweetness, but feel free to adjust the amount to your taste.
- 3 teaspoons pure vanilla extract: A splash of vanilla adds depth and complements the chocolate beautifully.
- 1/2 teaspoon pink salt: A pinch of salt helps to balance out the sweetness and really makes the chocolate flavor pop.
- 3 cups fine oat flour: This gives the bites their structure without being gritty.
- 1/2 cup cocoa powder: The star of the show! Use high-quality cocoa powder for the richest flavor.
- 1/4-1/2 cup mini chocolate chips: Because brownie batter isn’t complete without a bit of chocolatey crunch!
Baking? We Don’t Need No Stinkin’ Baking!
Now, the beauty of this recipe is that it requires absolutely no baking.
Here’s the simple process:
1. Whisk the Wet Ingredients Together
Grab a large mixing bowl and whisk together the peanut butter, oat milk, maple syrup, vanilla extract, and that magical pink salt.
2. Combine the Dry Ingredients
Once your wet ingredients are nice and smooth, add the dry ingredients – the oat flour and cocoa powder.
Stir it all together until just combined.
You don’t want to overmix here, or the bites might get tough.
3. Chill the Batter
Here comes the important part: Patience is a virtue! Pop the bowl in the refrigerator for 30-60 minutes to allow the mixture to set.
This chilling step helps the bites hold their shape.
4. Scoop and Roll
Once your batter is nice and chilled, grab a tablespoon and scoop out even portions.
Roll them into balls between your palms (because, let’s face it, it’s fun!).
5. Store and Enjoy!
Store these gems in an airtight container in the refrigerator for up to 3 weeks. But let’s be real, they probably won’t last that long – they’re too good!
So there you have it, folks! Brownie Batter Bites in all their glory.
With just 8 ingredients and minimal effort, you can satisfy your sweet tooth and your inner spoon-licker. Enjoy!