Are you looking for a dish that combines the vibrant flavors of summer with creamy burrata cheese?
Look no further than this Burst Cherry Tomato Burrata recipe!
Bursting with juicy cherry tomatoes, aromatic garlic, and fragrant herbs, this dish is not only easy to make but also a delight for the taste buds.
Let’s dive into how you can create this flavorful masterpiece in your own kitchen.
Ingredients:
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 2 sprigs of fresh thyme
- Salt and pepper to taste
- 2 cups cherry tomatoes
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon paprika
- 16 oz. burrata cheese (tear into four pieces)
- Fresh basil for garnish
- Toasted bread of your choice (for serving)
Directions:
- Prepare the Ingredients:
Gather all your ingredients and prepare them for cooking. Mince the garlic, tear the burrata into pieces, and gather the thyme leaves. - Sauté the Aromatics:
Heat a medium cast iron skillet over medium heat. Add the olive oil and let it heat up. Once the oil is hot, add the minced garlic and sauté for a minute until fragrant. - Add the Cherry Tomatoes:
Add the cherry tomatoes to the skillet. Season with salt, pepper, cayenne pepper, paprika, and the leaves from the fresh thyme sprigs. Stir everything together gently to coat the tomatoes in the seasoned oil. - Cook the Tomatoes:
Cover the skillet with a lid and let the tomatoes cook for 5-7 minutes. This allows the tomatoes to burst and release their juices, creating a flavorful sauce. Remove the lid and continue to cook for an additional 10 minutes or until most of the liquid has cooked off and the sauce has thickened slightly. - Add the Burrata:
Once the tomatoes are cooked to your liking and the sauce has thickened, tear the burrata cheese into pieces and nestle them gently on top of the tomatoes in the skillet. Allow the heat from the tomatoes to warm the burrata slightly; it should become soft but not completely melted. - Garnish and Serve:
Sprinkle freshly ground black pepper or red pepper flakes over the burrata and tomatoes. Garnish with fresh basil leaves for a pop of color and extra flavor. - Serve with Toasted Bread:
This dish pairs wonderfully with toasted bread. Serve the burst cherry tomato and burrata mixture hot from the skillet alongside slices of your favorite toasted bread. The bread can be used to scoop up the tomatoes and cheese, creating a delicious bite with every forkful.
Enjoy Your Burst Cherry Tomato Burrata!
Now that you’ve mastered this easy and delicious recipe, you can enjoy the burst of flavors from the cherry tomatoes and the creamy richness of burrata cheese anytime.
Whether you’re cooking for a family dinner or entertaining friends, this dish is sure to impress.
Bon appétit!