If you’re looking for a delightful treat that combines the rich flavors of brownies with the creamy goodness of cheesecake, look no further!
Cheesecake Brownie Bites are perfect for any occasion, from a casual family get-together to a festive party.
Here’s a simple, step-by-step guide to making these delicious bites.
Ingredients
- 18-20 Store-Bought Brownie Bites: These are the base of our dessert. Feel free to use your favorite brand or flavor.
- 8 oz Cream Cheese (softened): Ensure it’s softened for easy mixing and a smooth texture.
- 1/2 cup Heavy Whipping Cream: This will help give the frosting a light and airy texture.
- 1/2 cup Powdered Sugar: Adds the perfect amount of sweetness.
- 1 tsp Vanilla (optional): For extra flavor.
- 5-6 Strawberries (quartered): Fresh and juicy, they add a lovely burst of flavor and color.
- 6 oz Blueberries: These provide a sweet-tart balance and a pop of color.
Instructions
- Prepare the Frosting:
- In a mixing bowl, combine the softened cream cheese, heavy whipping cream, and powdered sugar. Use a hand mixer to blend them together until you have a smooth and creamy consistency. If you’re using vanilla, add it in at this stage.
- For an extra smooth texture, mix on medium speed until all ingredients are well incorporated. The mixture should be light and fluffy.
- Pipe the Frosting:
- Transfer the frosting into a piping bag. If you don’t have a piping bag, a plastic sandwich bag with the tip cut off works just as well.
- Pipe the frosting generously onto each brownie bite. You want to cover the brownie completely with a nice swirl of cream cheese frosting.
- Add the Fruit:
- Top each frosted brownie bite with a quartered strawberry and a blueberry. The combination of these fresh fruits adds a refreshing taste and makes the bites look extra appealing.
- Chill:
- Place the decorated brownie bites in the refrigerator to set. This helps the frosting firm up and the flavors meld together. They’re best enjoyed chilled.
- Store Leftovers:
- If you have any leftover frosting, you can store it in the freezer. Just place it in an airtight container or a freezer bag. It can be used for other recipes or future batches of these delightful bites.
Tips for Success
- Softening Cream Cheese: To soften cream cheese quickly, leave it out at room temperature for about 30 minutes. If you’re in a hurry, you can cut it into small chunks and microwave it in 10-second intervals, checking frequently.
- Piping Frosting: For the best results, use a piping tip that suits your desired frosting style. If you prefer a simpler approach, just cut a small hole in your piping bag.
- Fruit Freshness: Use fresh fruit for the best taste and appearance. If berries are not in season, you can substitute with other fruits like raspberries or blackberries.
These Cheesecake Brownie Bites are sure to be a hit with family and friends. They’re simple to make, visually stunning, and irresistibly delicious. Enjoy every bite of this perfect fusion of brownie and cheesecake!
Happy baking!