If you’re searching for a delicious and uncomplicated dinner idea that will make the whole family happy, look no further than Cheesy Pizza Tortellini on the griddle.
This recipe combines all the flavors of pizza with the convenience of tortellini, creating a hearty and satisfying meal that’s both easy to prepare and clean up.
Plus, using the griddle makes the cooking process even simpler.
Here’s how to whip up this tasty dish:
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tbsp minced garlic
- 1 (24 oz) jar of marinara sauce
- 1 (19 oz) bag of frozen tortellini
- Pepperoni (about 2.5 oz or half a pack)
- Shredded mozzarella cheese
- Parmesan cheese
Instructions
- Brown the Ground Beef:
- Preheat your griddle to medium heat.
- Add 1 lb of ground beef to the griddle. Season with 1/2 tsp each of salt and pepper, 1 tsp of onion powder, and 1 tsp of Italian seasoning.
- Cook the beef, breaking it up with a spatula, until it’s well browned and cooked through. This usually takes about 5-7 minutes.
- Add Pepperoni:
- Slice or chop the pepperoni (you’ll need about 2.5 oz or half a pack) and add it to the griddle with the beef.
- Let the pepperoni cook until it starts to get crispy and browned, which adds a delightful crunch and flavor to your dish.
- Drain Grease and Add Garlic:
- Once the beef and pepperoni are cooked, drain any excess grease from the griddle.
- Sprinkle 1 tbsp of minced garlic over the beef and pepperoni. Stir everything together and let it cook for another minute to blend the flavors.
- Cook the Tortellini:
- Lower the heat on your griddle to low.
- Add the frozen tortellini to the griddle. Pour a small amount of water over the tortellini (about 1/4 cup). This will help steam the tortellini.
- Cover the griddle with a dome or a large lid and let it cook for about 5 minutes, or until the tortellini is tender and heated through.
- Combine and Top:
- Stir the tortellini into the beef and pepperoni mixture until well combined.
- Pour the entire jar of marinara sauce over the mixture and stir well to ensure everything is evenly coated.
- Sprinkle shredded mozzarella cheese generously over the top of the mixture.
- Melt the Cheese:
- Cover the griddle with the dome or lid again and let it sit for about a minute. This will help the mozzarella cheese melt perfectly.
- Finish and Serve:
- Once the cheese is melted and bubbly, remove the cover and sprinkle some Parmesan cheese on top for extra flavor.
- Serve hot and enjoy the cheesy, pizza-flavored goodness!
This Cheesy Pizza Tortellini on the griddle is sure to become a family favorite.
It combines the comforting tastes of pizza with the ease of tortellini, all cooked on the griddle for a simple, no-fuss dinner.
Whether you’re feeding a crowd or just looking for a quick meal, this dish has you covered.
Enjoy!