Chicken Gnocchi Soup

Chicken Gnocchi Soup

There’s nothing quite like a warm bowl of Chicken Gnocchi Soup to comfort you on a chilly day or to enjoy with family and friends.

This creamy and hearty soup is packed with tender chicken, soft gnocchi, and a blend of vegetables and spices that will leave everyone asking for seconds.

Let’s dive into this easy-to-follow recipe that will have you whipping up a pot of delicious soup in no time.

Ingredients

Here’s what you’ll need to make this delightful Chicken Gnocchi Soup:

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chopped celery (2-3 stalks)
  • 1 tablespoon minced garlic (3-4 cloves)
  • 1 cup shredded carrots (2 carrots)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons onion powder
  • 1 tablespoon Italian seasoning
  • 1/4 cup flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1.5 cups heavy cream
  • 2 cups cooked shredded chicken
  • 8 ounces chopped frozen spinach
  • 16 ounces gnocchi

Instructions

Follow these simple steps to create a pot of Chicken Gnocchi Soup that will warm your heart and satisfy your taste buds:

Step 1: Prepare the Base

  1. In a large pot, over medium heat, melt 4 tablespoons of butter and heat 2 tablespoons of olive oil. The combination of butter and olive oil adds a rich flavor to the soup.

Step 2: Cook the Vegetables

  1. Once the butter is melted and the oil is hot, add in 1 cup of chopped celery. Cook the celery for about 5-7 minutes until it becomes soft. This step enhances the celery’s sweetness and ensures it blends well into the soup.
  2. Add in 1 tablespoon of minced garlic and stir. Let the garlic cook for 2 minutes. The garlic will release a wonderful aroma and flavor into the base of the soup.
  3. Add in 1 cup of shredded carrots. These will add a touch of sweetness and color to your soup.

Step 3: Season and Thicken

  1. Season the mixture with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 2 teaspoons of onion powder, and 1 tablespoon of Italian seasoning. Stir well to combine all the spices evenly.
  2. Sprinkle in 1/4 cup of flour. Stir for about 2 minutes until the flour is fully incorporated. This step helps to thicken the soup, giving it that creamy texture we love.

Step 4: Add the Liquids

  1. Slowly pour in 3 cups of chicken broth, stirring constantly to avoid lumps. The broth will help deglaze the pot and pick up all the flavors from the bottom.
  2. Add 3 cups of milk and 1.5 cups of heavy cream. Stir well to combine. The milk and cream will make the soup rich and creamy.

Step 5: Incorporate the Main Ingredients

  1. Toss in 8 ounces of chopped frozen spinach. Stir to distribute the spinach evenly throughout the soup.
  2. Add 2 cups of cooked shredded chicken. Stir again to combine. The chicken will add protein and make the soup more filling.

Step 6: Cook the Gnocchi

  1. Turn up the heat and bring the soup to a gentle boil. This will help to cook all the ingredients thoroughly.
  2. Gently add 16 ounces of gnocchi to the boiling soup. Let the gnocchi cook for about 4-5 minutes. They will float to the top when they are done, becoming soft and pillowy.

Step 7: Serve and Enjoy

  1. Once the gnocchi are cooked, reduce the heat and let the soup simmer for a few minutes. This allows all the flavors to meld together perfectly.
  2. Serve the Chicken Gnocchi Soup hot, accompanied by breadsticks for dipping. Enjoy the creamy, comforting goodness!

Tips for the Best Chicken Gnocchi Soup

  • Use Fresh Ingredients: Fresh celery, carrots, and garlic will give the best flavor.
  • Cook the Gnocchi Separately: For an even more tender gnocchi texture, you can cook the gnocchi separately and add them to each bowl before serving.
  • Adjust Seasonings to Taste: Feel free to adjust the amount of salt, pepper, and Italian seasoning to suit your taste preferences.
  • Make It Ahead: This soup can be made ahead of time and reheated. It often tastes even better the next day as the flavors continue to develop.

With this easy-to-read and follow recipe, you can enjoy a bowl of homemade Chicken Gnocchi Soup that’s better than anything you can find at a restaurant.

Happy cooking!

Author: Shubham Calmblay

Shubham Calmblay, founder of appsthatdeliver.com, has a decade of experience with various Google products. He has authored 1,000+ guides for ATD, published on prestigious tech blogs. His work has garnered recognition from Protocol.com, Leadsbridge.com, MadMobile.com, and numerous other leading publications and corporations.