Chocolate chip blondies are a delightful treat that combines the best of both worlds: the rich, chewy texture of brownies and the classic flavor of chocolate chip cookies.
This easy-to-follow recipe will guide you through the steps to create these scrumptious bars.
Whether you’re a baking novice or a seasoned pro, these blondies are sure to impress!
Ingredients You Will Need
Before we dive into the steps, let’s gather all the ingredients:
- 1/2 cup unsalted butter, melted and cooled
- 1 1/4 cups brown sugar
- 1 egg + 1 egg yolk, at room temperature
- 1/2 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate chips, measured with your heart ❤️
Baking Essentials
- Oven temperature: 350°F
- Baking time: 25-30 minutes (middle should be a little undercooked as it will continue to cook while cooling)
- Pan size: 8×8 inch square pan
Step-by-Step Instructions
Preheat the Oven
Step 1: Preheat your oven to 350°F (175°C). This ensures that your oven reaches the right temperature while you prepare the batter.
Prepare the Dry Ingredients
Step 2: In a medium bowl, mix together the all-purpose flour, baking powder, and salt. Set this mixture aside. These dry ingredients will be added to the wet mixture later to form your blondie batter.
Cream the Butter and Sugar
Step 3: In a separate large bowl, add the melted and cooled unsalted butter along with the brown sugar. Use a hand mixer or whisk to cream these together for 1-2 minutes. The mixture should become smooth and well-combined.
Add the Eggs and Vanilla
Step 4: Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Mix everything together until well combined. The additional egg yolk adds extra richness and chewiness to the blondies.
Combine Wet and Dry Ingredients
Step 5: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined and a cookie dough forms. Be careful not to overmix, as this can make the blondies tough.
Fold in the Chocolate Chips
Step 6: Add the chocolate chips to the dough. You can be generous here—measure with your heart! Gently fold the chocolate chips into the dough until they are evenly distributed.
Prepare the Baking Pan
Step 7: Line your 8×8 inch square baking pan with parchment paper or spray it with nonstick spray. This will make it easier to remove the blondies from the pan once they are baked.
Spread the Dough
Step 8: Scoop the blondie dough into the prepared pan. Use a spatula to spread it evenly, making sure to reach the corners.
Bake the Blondies
Step 9: Place the pan in the preheated oven and bake for 25-30 minutes. The blondies should be golden brown on the edges and slightly undercooked in the middle. This ensures a chewy texture once they cool.
Cool Before Cutting
Step 10: Remove the pan from the oven and let the blondies cool in the pan for 20-30 minutes. This cooling period allows them to firm up and makes cutting easier.
Enjoy Your Blondies
Step 11: Once cooled, cut the blondies into squares and enjoy! These delicious treats are perfect for sharing with friends and family, or savoring with a cup of coffee or milk.
Tips for the Best Blondies
- Room Temperature Ingredients: Make sure your eggs are at room temperature to ensure they mix well with the batter.
- Don’t Overbake: The key to chewy blondies is to not overbake them. They should look slightly undercooked when you take them out of the oven.
- Mix-ins: Feel free to add other mix-ins like nuts, white chocolate chips, or toffee bits for variety.
Enjoy baking and indulging in these delightful chocolate chip blondies! 🍪🍪