Delicious Chocolate Covered Strawberry Yogurt Bites: fresh strawberries, creamy Greek yogurt, rich chocolate, and a touch of flaky salt. Perfect treat!
Ingredients:
- 1/2 lb Strawberries, sliced
- 1/2 cup Greek vanilla yogurt
- 2 cups semisweet chocolate chips
- 1 tsp coconut oil
- Flaky salt
Instructions:
Step 1: Preparing the Strawberries
- Slice the Strawberries: Start by washing and slicing 1/2 pound of strawberries. Ensure that each slice is of a moderate thickness so they hold up well in the yogurt and chocolate.
- Layer the Strawberries: Arrange the strawberry slices in a single layer on a sheet pan lined with parchment paper. This will prevent them from sticking and make it easier to handle them later.
- Add Yogurt: Using a small spoon, add a dollop of Greek vanilla yogurt onto each strawberry slice. Gently spread the yogurt to cover the surface of the strawberry. This layer of yogurt adds a creamy texture and a delicious flavor contrast to the sweet strawberries and rich chocolate.
- Freeze: Place the sheet pan in the freezer for about 1 hour. This helps the yogurt set and makes the strawberries easier to dip in chocolate.
Step 2: Melting the Chocolate
- Prepare to Melt Chocolate: Take 2 cups of semisweet chocolate chips and place them in a Pyrex cup or a microwave-safe mug. This method ensures even melting and makes it easier to dip the strawberries.
- Microwave in Intervals: Microwave the chocolate chips in 30-second intervals. After each interval, stir the chocolate to ensure it melts evenly and prevents burning. Continue this process until the chocolate is completely melted.
- Cool and Add Coconut Oil: Let the melted chocolate sit at room temperature for 2-3 minutes. This slight cooling helps achieve the perfect dipping consistency. Add 1 teaspoon of coconut oil to the melted chocolate and stir well. The coconut oil thins the chocolate slightly, making it easier to dip the strawberries and giving the chocolate a nice sheen.
Step 3: Dipping and Finishing
- Dip the Strawberries: Remove the strawberries from the freezer. One by one, dip each yogurt-covered strawberry slice into the melted chocolate, ensuring it is completely coated. Use a fork or a dipping tool to help with this process.
- Place on Sheet Pan: After dipping, place each chocolate-covered strawberry back on the parchment-lined sheet pan. The parchment paper prevents sticking and makes for easy cleanup.
- Add Flaky Salt: While the chocolate is still wet, sprinkle a pinch of flaky salt on top of each dipped strawberry. The salt enhances the sweetness and adds a delightful crunch.
- Final Freeze: Once all the strawberries are dipped and salted, place the sheet pan back in the freezer for about 10 minutes. This final freeze helps the chocolate harden quickly and gives the treats a satisfying snap when bitten into.
Step 4: Storing and Enjoying
- Storage: If you have any leftovers (though they might disappear quickly!), store them in a freezer-friendly container. Keeping them in the freezer ensures they remain fresh and the chocolate stays firm.
- Enjoy: These Chocolate Covered Strawberry Yogurt Bites are a perfect treat for any occasion. Enjoy them straight from the freezer for a refreshing, sweet, and creamy snack.
This easy recipe combines the sweetness of strawberries, the creaminess of yogurt, and the rich taste of chocolate, with a hint of salt to balance the flavors. Perfect for a quick dessert or a fun snack to share with family and friends.