Who doesn’t love starting the day with something sweet and comforting?
Churro French Toast is a delightful fusion of two beloved treats: the classic French toast and the crispy, sugary churro.
This dish brings together the best of both worlds, making for a breakfast that’s indulgent and easy to prepare.
Whether you’re making it for a special weekend brunch or a quick weekday treat, this recipe will surely become a household favorite.
Ingredients You’ll Need
Before we dive into the steps, let’s gather all the ingredients.
You’ll need just a few simple items, many of which you probably already have in your pantry:
- 2 slices of sandwich bread
- 15 grams of Nutella (or any chocolate-hazelnut spread)
- 1/2 egg (beat a whole egg and use half)
- 7 grams of cinnamon sugar (a mix of ground cinnamon and granulated sugar)
A Note on Ingredients
Sandwich Bread: Any type of sandwich bread will work, but a slightly thicker or sturdier variety, like brioche or challah, can make your French toast extra special.
Nutella: Nutella adds a rich, creamy chocolate flavor. If you prefer, you can use any other chocolate-hazelnut spread, or even peanut butter for a different twist.
Egg: Using half an egg can be a bit tricky. Beat a whole egg in a bowl, then use a spoon or a small measuring cup to measure out approximately half.
Cinnamon Sugar: This is simply a mix of ground cinnamon and granulated sugar. You can make this by mixing 1 tablespoon of sugar with 1 teaspoon of cinnamon. Adjust the ratio to your taste.
Step-by-Step Preparation
Step 1: Prepare the Bread
Start by spreading the Nutella on one slice of bread. Make sure to spread it evenly, reaching all the way to the edges. This ensures every bite is filled with delicious chocolate flavor. Once you’ve done that, place the second slice of bread on top, creating a sandwich. Now, cut this sandwich into quarters. This makes it easier to handle and ensures each piece gets a nice coating in the next steps.
Step 2: Dip in Egg
Next, beat an egg in a small bowl and use half of it. You can use the other half for another batch or another recipe. Dip each quarter of the Nutella sandwich into the egg mixture. Make sure each piece is well-coated but not soaking. The egg helps create that classic French toast texture, crispy on the outside and soft on the inside.
Step 3: Cook to Perfection
Heat a non-stick pan over medium heat. Once the pan is hot, add the egg-coated bread quarters. Cook them until they are golden brown on both sides. This should take about 2-3 minutes per side. Keep an eye on them to avoid burning, as the sugar in the Nutella can caramelize quickly.
Step 4: Add the Cinnamon Sugar
Once the French toast pieces are golden and crispy, remove them from the pan and immediately toss them in cinnamon sugar. The warmth of the toast will help the cinnamon sugar adhere nicely, creating that signature churro flavor.
Step 5: Serve Warm
Serve your Churro French Toast warm. You can enjoy them as they are or add a little extra flair. A dollop of whipped cream, a drizzle of maple syrup, or a handful of fresh berries can elevate this dish even further.
Tips and Variations
- Serving Size: This recipe serves one person, but it’s easy to scale up. Simply multiply the ingredients by the number of servings you need.
- Add a Crunch: For a bit of extra texture, you can sprinkle crushed nuts or granola over the Nutella before adding the top slice of bread.
- Spice It Up: Add a pinch of nutmeg or a drop of vanilla extract to the egg mixture for a little extra flavor.
- Healthier Options: Use whole grain bread and a low-sugar chocolate spread to make a healthier version of this dish.
Conclusion
Churro French Toast is a fantastic way to bring a touch of indulgence to your breakfast table. It’s quick, easy, and combines the best aspects of churros and French toast into one delicious dish. Perfect for kids and adults alike, this recipe is sure to become a favorite in your household. So, the next time you’re craving something sweet in the morning, give Churro French Toast a try—you won’t be disappointed!