Are you searching for a breakfast recipe that’s not just delicious but also fun to make?
Look no further!
Introducing Cinnamon Sugar French Toast Bites — a delightful twist on the classic French toast that promises a burst of flavor in every bite.
Whether you’re treating your family on a lazy Sunday morning or impressing guests at a brunch gathering, these bite-sized delights are sure to steal the show.
Ingredients:
- 6 thick slices of white bread, stale or dried
- 2 eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup white sugar
- 1 tbsp cinnamon
- 2 tbsp unsalted butter
Instructions:
- Prepare the Bread: If your bread isn’t naturally stale, begin by drying it out. Lay the six slices on a baking sheet and pop them into a preheated oven at 300 degrees Fahrenheit for about 10 minutes. You’re aiming for a slightly crunchy texture and a light toasting.
- Cube the Bread: Once the bread is dried or stale, cut it into small cubes. This step ensures that each bite is perfectly sized for maximum enjoyment.
- Mix the Wet Ingredients: In a medium-sized mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined. This creamy mixture will give your French toast bites a rich and indulgent flavor.
- Prepare the Cinnamon Sugar Coating: In a separate small bowl, mix together the white sugar and cinnamon. This fragrant blend will add a delightful sweetness and warmth to your French toast bites.
- Coat the Bread Cubes: Place the bread cubes in a baking sheet or large mixing bowl. Pour the egg mixture over them, ensuring each cube is thoroughly coated. Using a baking sheet allows for even distribution of the egg mixture, preventing any pieces from becoming overly soggy.
- Fry the Bites: In a large pan or griddle over medium heat, melt the unsalted butter. Once the butter is sizzling, place the bread cubes in a single layer on the hot surface. Fry for approximately 3 minutes on each side until golden brown and crispy. Be mindful not to burn the cubes; adjust the heat as needed.
- Coat with Cinnamon Sugar: Transfer the fried French toast cubes back to the baking sheet. Sprinkle the cinnamon sugar mixture generously over the warm bites. Gently toss the cubes until each piece is thoroughly coated in the sweet and aromatic blend.
- Serve and Enjoy: Plate your Cinnamon Sugar French Toast Bites and serve them with a drizzle of maple syrup for an extra touch of sweetness. Gather around the table with your loved ones and indulge in the crispy, crunchy exterior and the soft, pillowy interior of these irresistible treats.
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of Cinnamon Sugar French Toast Bites that will leave everyone craving for more.
Whether you’re a breakfast enthusiast or simply enjoy indulging in sweet treats, these bite-sized delights are guaranteed to brighten up your morning routine and add a sprinkle of joy to any special occasion.
So, roll up your sleeves, gather your ingredients, and get ready to savor the perfect combination of crunchy, sweet, and utterly delicious flavors in every bite!