When life gets busy, a comforting, quick dinner can make all the difference.
Creamy Sausage & Peppers Sauce is a fantastic solution for those hectic nights. This dish combines savory chicken sausage with vibrant bell peppers and spinach in a creamy sauce that pairs perfectly with rice, pasta, or mashed potatoes.
Not only is this recipe simple to make, but it’s also incredibly delicious and satisfying.
Ingredients:
- 1 lb chicken sausage
- 1 red bell pepper, thinly sliced
- 1/2 medium onion, thinly sliced
- 3 garlic cloves, minced
- 2 1/2 cups spinach, roughly chopped
- 2 Tbs all-purpose flour
- 15 oz chicken broth
- 1/4-1/3 cup Parmesan cheese
- 1 cup half & half
- 1 Tbs butter
- 1 Tbs oil
Seasoning:
- 1 tsp Vegeta Natur seasoning
- 1 tsp Johnny’s seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Step 1:
To begin, heat a large saucepan over medium heat. Add the butter and oil to the pan.
Once melted, toss in the thinly sliced red bell pepper and onion.
Sauté these ingredients for about 5 minutes, stirring occasionally, until they start to soften and become fragrant.
The butter and oil provide a rich base, while the bell pepper and onion release their natural sweetness.
Step 2:
Add the sliced chicken sausage to the pan.
Cook for another 3 minutes, stirring occasionally, until the sausage begins to brown.
Then, add the minced garlic.
Cook for an additional 30 seconds, just enough to release the garlic’s robust aroma without burning it.
This step helps to build layers of flavor, creating a base that is both hearty and savory.
Step 3:
Sprinkle the flour over the sausage and vegetables.
Stir well to coat everything evenly.
Cook for 1-2 minutes, allowing the flour to lightly toast and remove its raw taste.
Gradually pour in the chicken broth, stirring continuously to combine.
As the mixture heats, it will begin to thicken.
Once the sauce has thickened slightly, add the half & half and all the seasonings.
Bring the sauce to a simmer and let it cook for 2-3 minutes until it thickens further.
The combination of flour, broth, and half & half creates a creamy texture, while the seasonings enhance the flavor profile, giving the sauce a well-rounded taste.
Step 4:
Stir in the roughly chopped spinach.
Mix well to incorporate it into the sauce.
Cook for an additional minute, just until the spinach is wilted and tender.
Next, add the Parmesan cheese, stirring until it melts and blends smoothly into the sauce.
The spinach adds a nutritious boost, and the Parmesan provides a deliciously creamy finish.
Serve this creamy sausage and peppers sauce over rice, pasta, or mashed potatoes.
Each option offers a different way to enjoy the rich, flavorful sauce.
The rice will absorb the sauce, making each bite comforting and hearty.
Pasta provides a classic pairing, with the sauce coating every strand.
Mashed potatoes add a smooth, buttery contrast to the creamy sauce.
This dish is not only easy to prepare but also versatile enough to suit your preference or what you have on hand.
Creamy Sausage & Peppers Sauce is a perfect weeknight dinner choice that combines ease with flavor.
With just a few simple steps and ingredients, you can create a meal that’s both satisfying and delicious.
Give it a try and enjoy a comforting dinner that’s sure to please everyone at the table.