Looking for a dish that combines creamy, tangy flavors with the comfort of a perfectly baked chicken breast?
This Creamy Tomato Basil Stuffed Chicken is your answer!
It’s a simple yet impressive meal that’s perfect for a family dinner or a special occasion.
Let’s dive into how to make this delicious dish!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons avocado oil (or your oil of choice)
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
For the Creamy Tomato Basil Filling:
- 10 ounces cherry tomatoes, chopped small
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese
- 12-15 basil leaves, julienned
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
Instructions:
- Preheat and Prepare:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help with easy cleanup and prevent sticking. - Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded mozzarella, chopped cherry tomatoes, julienned basil, chopped parsley, and 1/4 teaspoon of salt. Mix everything together until it’s well combined and smooth. Set this mixture aside. - Season the Chicken:
In a small bowl, mix together the Italian seasoning, paprika, garlic powder, onion powder, garlic salt, salt, black pepper, and red pepper flakes. This blend of spices will add a wonderful flavor to the chicken. - Prepare the Chicken Breasts:
Take each chicken breast and cut it from the side lengthwise to create a pocket. Be careful not to cut all the way through—just create enough of a pocket to hold the filling. Place the chicken breasts on the prepared baking sheet. - Season and Stuff:
Brush the chicken breasts on both sides and inside the pockets with avocado oil. Then, generously season the chicken on both sides and inside the pocket with the spice mixture you prepared earlier. Make sure to use all of the seasoning. - Fill the Chicken:
With the chicken breasts arranged cut side up, stuff each pocket with the creamy tomato basil filling. Use all of the filling, packing it in well. - Bake:
Place the stuffed chicken in the oven and bake for 25-30 minutes. The chicken is done when its internal temperature reaches 165°F (74°C). Once done, remove from the oven and let it rest for about 5 minutes before serving.
Enjoy!
This Creamy Tomato Basil Stuffed Chicken is bursting with rich, savory flavors and a creamy texture that’s sure to please everyone at the table.
Serve it with a side of steamed vegetables or a fresh salad for a complete meal.
Enjoy! ✨