Crunchwrap Supreme Recipe

If you’re craving a delicious, homemade version of the popular fast-food Crunchwrap Supreme, you’re in for a treat!

This easy-to-follow recipe will guide you through making a mouthwatering Crunchwrap Supreme that’s sure to impress.

Let’s get started!

Ingredients

• For the Beef Filling:
• 1 lb ground beef (85% lean/15% fat)
• 1 1/2 tsp garlic powder
• 1 1/2 tsp ground cumin
• 1 1/2 tsp chili powder
• 1 tsp paprika
• 1 tsp onion powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 1/2 tsp tomato paste
• 2 tsp oil
• For Assembling the Crunchwrap:
• 4 large flour tortillas (burrito size)
• 4 flour tortillas (fajita size)
• 4 tostadas
• 1 cup Colby Jack cheese, shredded
• 1 large Roma tomato, diced
• 1/4 medium iceberg lettuce, shredded
• 1/2 cup jarred nacho cheese sauce
• 1/2 cup sour cream
• Avocado spray or cooking spray

Instructions

Step 1: Prepare the Beef Filling

1. Heat the Oil: Add 2 teaspoons of oil to a large skillet and heat over medium-high heat.
2. Cook the Beef: Add the ground beef to the skillet. Break it up into small pieces as it cooks.
3. Season the Beef: Add garlic powder, ground cumin, chili powder, paprika, onion powder, salt, and black pepper to the beef. Stir well to combine.
4. Add Tomato Paste: After 3 minutes of cooking, add 1 1/2 teaspoons of tomato paste. Continue cooking until the beef is fully cooked and the seasonings are well blended. Set aside the beef mixture.

Step 2: Assemble the Crunchwraps

1. Lay Out the Tortilla: On a flat surface, place one large (burrito-size) flour tortilla.
2. Add the Beef: Spoon 1/4 of the ground beef mixture onto the center of the tortilla. Spread it out slightly, leaving space around the edges for folding.
3. Add Nacho Cheese: Drizzle 2 tablespoons of nacho cheese sauce over the beef.
4. Add the Tostada: Place a tostada on top of the beef and nacho cheese layer.
5. Add Sour Cream: Spread 2 tablespoons of sour cream over the tostada.
6. Add Fresh Ingredients: Sprinkle 1/4 cup of shredded lettuce, diced Roma tomato, and 1/4 cup of shredded Colby Jack cheese on top.
7. Top with Smaller Tortilla: Place a smaller (fajita-size) flour tortilla on top of the fresh ingredients.
8. Fold the Edges: Carefully fold the edges of the larger tortilla over the top of the smaller tortilla, creating a sealed pocket.

Step 3: Cook the Crunchwraps

1. Heat the Skillet: Spray a large skillet with avocado spray or cooking spray and heat over medium heat.
2. Cook the Crunchwrap: Place the assembled Crunchwrap, seam-side down, onto the skillet. Cook for 2 to 3 minutes on each side, or until lightly browned and crispy.
3. Repeat: Repeat the assembly and cooking process with the remaining tortillas and ingredients.

Step 4: Serve and Enjoy

1. Slice and Serve: Once cooked, remove the Crunchwraps from the skillet. Let them cool for a minute, then cut each one in half.
2. Enjoy: Serve your homemade Crunchwrap Supremes warm, and enjoy the delicious combination of flavors and textures!

Tips for the Best Crunchwrap Supreme

• Tostadas: If you can’t find tostadas, you can use crispy tortilla chips as a substitute.
• Customization: Feel free to customize your Crunchwrap with additional ingredients like jalapeños, black olives, or guacamole.
• Cooking: Make sure not to overfill the tortillas to prevent them from bursting during cooking.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in a skillet to maintain the crispy texture.

Conclusion

Making your own Crunchwrap Supreme at home is not only fun but also incredibly rewarding.

With this simple recipe, you can enjoy a homemade version of a fast-food favorite that’s packed with flavor and freshness.

Whether you’re making it for a family dinner or a casual get-together, this Crunchwrap Supreme is sure to be a hit. Enjoy!