If you’re looking for an easy-to-make appetizer that’s both delicious and impressive, these Goat
Cheese Phyllo Rolls are perfect for you! With a blend of creamy goat cheese, a touch of honey, and a hint of spice, these rolls are sure to be a hit at any gathering.
Let’s dive into the details of how to make them.
Ingredients
- 1 phyllo sheet, thawed and cut into 4 rectangles
- 2 tbsp butter, melted
- 2 tbsp olive oil
- 5 oz. softened goat cheese
- 1 tbsp honey
- 1 tsp crushed red pepper flakes
- 2 sprigs of fresh thyme leaves
Instructions
1. Preheat Your Oven
First, preheat your oven to 400°F (200°C). This ensures that your phyllo rolls will bake evenly and come out crispy and golden.
2. Prepare the Butter and Olive Oil Mixture
In a small bowl, melt 2 tablespoons of butter.
Once melted, add 2 tablespoons of olive oil to the butter and mix well.
This mixture will be used to brush the phyllo dough, giving it a delicious, rich flavor and helping it crisp up in the oven.
3. Cut the Phyllo Sheets
Take your thawed phyllo sheet and cut it in half lengthwise, then in half crosswise.
This will give you 4 rectangles. These will be the base for your rolls.
4. Brush the Phyllo with Butter and Oil
Lay out your phyllo rectangles on a clean surface.
Using a pastry brush, generously brush each rectangle with the butter and olive oil mixture.
This not only adds flavor but also helps to keep the phyllo dough moist and pliable.
5. Add the Goat Cheese
Crumble a portion of the softened goat cheese along the short side of each phyllo rectangle.
Try to create an even line of goat cheese, which will make it easier to roll up the dough.
6. Roll the Phyllo Dough
Starting from the edge with the goat cheese, carefully roll the phyllo dough over the cheese, continuing to roll until you have a log shape.
Be sure to fold in the ends as you roll to keep the cheese inside the pastry.
7. Brush the Tops with Butter and Oil
Once you have your rolls, place them on a baking sheet lined with parchment paper.
Brush the tops of each roll with more of the butter and olive oil mixture.
This will help them achieve a beautiful golden color as they bake.
8. Repeat the Process
Repeat the process with the remaining phyllo rectangles to make a total of 4 rolls.
9. Bake the Rolls
Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the rolls are golden brown and crispy.
Keep an eye on them to ensure they don’t burn.
10. Add the Finishing Touches
Once baked, remove the rolls from the oven.
While they’re still warm, drizzle them with honey for a touch of sweetness.
Sprinkle crushed red pepper flakes over the top for a bit of heat, and add fresh thyme leaves for a burst of herbal flavor.
Enjoy Your Goat Cheese Phyllo Rolls!
These Goat Cheese Phyllo Rolls are best enjoyed warm, right out of the oven.
They’re perfect as an appetizer, snack, or even a light meal.
The combination of creamy goat cheese, sweet honey, spicy red pepper flakes, and fresh thyme creates a flavor profile that’s sure to impress your family and friends.
Tips for Success
- Work Quickly: Phyllo dough can dry out quickly, so it’s important to work efficiently. Keep any unused phyllo sheets covered with a damp cloth to prevent them from drying out.
- Use Softened Goat Cheese: Softened goat cheese is easier to crumble and spread. If your goat cheese is too hard, let it sit at room temperature for a while before using it.
- Customize Your Rolls: Feel free to experiment with different herbs and spices. Rosemary, basil, or a dash of black pepper could also be great additions.
Enjoy making and sharing these delightful Goat Cheese Phyllo Rolls with your loved ones!