Spicy lovers, this recipe is for you!
Taking the internet by storm, Dragon Breath Dumplings are a fun and fiery addition to your next get-together.
They combine the savory taste of traditional dumplings with a surprising kick of spice.
The secret?
A core of Sichuan chili crisp, a condiment that’s been trending for its unique blend of numbing spice and rich flavor.
Here’s what you’ll need:
1. Ground pork (or your preferred protein)
2. Chopped vegetables (cabbage, scallions, carrots)
3. Soy sauce
4. Sesame oil
5. Rice vinegar
6. Ginger (minced)
7. Garlic (minced)
8. Sichuan chili crisp
9. Wonton wrappers
Instructions:
1. Make the filling:
In a bowl, combine your ground protein with chopped vegetables, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
2. Assemble the dumplings:
Lay a wonton wrapper flat. Place a small spoonful of filling in the center and a dab of chili crisp in the middle of the filling.
3. Seal the deal:
Moisten the edges of the wrapper with water and fold it over the filling to form a crescent shape. Pinch the edges to seal. Repeat with remaining wrappers and filling.
Cooking Methods: (Pick your favorite!)
1. Pan-frying:
Heat oil in a pan. Once hot, add the dumplings and cook until golden brown on the bottom. Add a splash of water to the pan, cover, and steam for a few minutes until the filling is cooked through.
2. Steaming:
Place the dumplings in a steamer basket and steam for 8-10 minutes, or until the filling is cooked through.
3. Air-frying:
Preheat your air fryer to 375°F (190°C). Lightly grease the basket and arrange the dumplings in a single layer. Cook for 10-12 minutes, or until golden brown and crispy.
The Grand Finale:
Once cooked, carefully transfer the dumplings to a plate.
Be warned, the chili crisp will be hot!
For an extra flavor bomb, serve with a dipping sauce of your choice, such as soy sauce with a touch of rice vinegar or a sesame oil and chili sauce mixture.
Tips:
- Don’t overfill the dumplings, or they will burst during cooking.
- If you can’t handle the heat, use less chili crisp or skip it altogether.
- Want to make them vegetarian? Simply swap the ground pork for lentils, tofu, or your favorite veggies.