If you’re looking for a recipe that’s both simple to make and sure to satisfy a hungry crowd, look no further!
This Beef and Bean Sheet Pan Quesadilla is the perfect dish. It’s easy, flavorful, and makes enough to feed everyone at your next gathering.
Whether it’s a family dinner, a potluck, or just a casual get-together, this dish is sure to be a hit.
Let’s dive into the recipe!
Ingredients
Here’s what you’ll need:
- 13 (8-inch) taco-size flour tortillas
- 1 pound ground beef
- 1 (16-ounce) can refried beans
- 1 (1-ounce) package taco seasoning
- 3 cups shredded Mexican style cheese
- Softened butter, for greasing the pans
For Serving:
- Guacamole
- Sour cream
- Pico de gallo
- Cilantro
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C).
This ensures that your quesadilla will bake evenly and come out perfectly crispy.
Step 2: Prepare the Sheet Pan
Take an 18×12 inch rimmed sheet pan and coat the inside with softened butter.
Make sure to cover it completely to prevent sticking and to give the tortillas a nice golden-brown crust.
Step 3: Arrange the Tortillas
Lay 10 tortillas on the sheet pan.
Start by placing them at the corners and overlap them slightly to cover the entire pan.
Leave about two inches of each tortilla hanging over the edge of the pan.
This will help seal the quesadilla later.
Step 4: Cook the Beef Mixture
In a skillet over medium heat, brown the ground beef until fully cooked.
Drain any excess fat. Stir in the taco seasoning and the can of refried beans. Mix well to combine all the flavors.
Step 5: Assemble the Quesadilla
Spread the beef and bean mixture evenly over the tortillas in the sheet pan.
Then, sprinkle the shredded cheese on top of the mixture, ensuring an even distribution.
Step 6: Top with Remaining Tortillas
Lay the remaining three tortillas down the middle of the pan.
Fold the edges of the tortillas that are hanging over the sides of the pan up and over the top, covering the filling completely.
Use toothpicks to hold the edges in place if needed.
Step 7: Prepare the Top Pan
Butter the bottom side of a second rimmed sheet pan.
Place this pan on top of the tortillas, buttered side down.
Press it down just a bit to ensure everything is snug.
Step 8: Bake the Quesadilla
Place the sheet pan in the preheated oven and bake for 30 minutes.
After 30 minutes, remove the top sheet pan and bake for an additional 5 minutes or until the top is golden brown and crispy.
Step 9: Serve and Enjoy
Once baked, remove the quesadilla from the oven and let it cool slightly.
Cut it into squares and serve with your favorite toppings like guacamole, sour cream, pico de gallo, and fresh cilantro.
Tips for Success
- Even Layering: Make sure the beef and bean mixture and the cheese are spread out evenly for a consistent taste in every bite.
- Cheese Choices: While Mexican style cheese is recommended, you can mix it up with other cheeses like cheddar or Monterey Jack.
- Toppings Variety: Get creative with your toppings. Add jalapeños for some heat or drizzle with hot sauce for an extra kick.
This Beef and Bean Sheet Pan Quesadilla is not only delicious but also incredibly easy to prepare.
It’s a versatile recipe that can be customized to suit your taste.
So, gather your ingredients, preheat your oven, and get ready to make a dish that’s sure to become a favorite at your table. Enjoy!
Credit: @thebakermama