If you’re searching for a simple yet delicious side dish that will win over your entire family, look no further!
This Broccoli Cheese Casserole is a fantastic option.
With only five ingredients, it’s quick to prepare, and it pairs perfectly with chicken or any main course of your choice.
Below, you’ll find the detailed recipe and some tips for making this dish a hit at your next dinner.
Ingredients
- 1 lb broccoli florets, chopped: Fresh or frozen broccoli works great. Just make sure it’s chopped into bite-sized pieces.
- 1 (10.5-oz) can Cream of Mushroom Soup: This adds a rich and creamy base to the casserole.
- 1 cup refrigerated sour cream-based French Onion Dip: Adds a tangy and flavorful twist.
- 2 cups shredded cheddar cheese: Gives the dish its delicious cheesy goodness.
- 1 (6-oz) container French fried onions: Adds a crunchy topping that’s irresistible.
Directions
- Preheat Your Oven: Start by preheating your oven to 350ºF (175ºC). This ensures that your casserole will cook evenly.
- Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, cream of mushroom soup, French onion dip, shredded cheddar cheese, and half of the French fried onions. Stir until all the ingredients are well mixed.
- Prepare the Baking Dish: Spread the broccoli mixture into a baking dish. You can use a 9×13 inch dish or any similar size that you have on hand.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25 minutes. The casserole should be hot and bubbly.
- Add the Topping: After 25 minutes, remove the casserole from the oven and sprinkle the remaining French fried onions on top. This adds a delightful crunch.
- Final Bake: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
- Serve and Enjoy: Once done, remove the casserole from the oven and let it cool slightly before serving. This dish pairs wonderfully with chicken or any other protein of your choice.
Make-Ahead Tips
One of the best things about this casserole is its versatility. You can easily prepare it in advance, saving you time on busy nights.
- Refrigerate: Assemble the casserole as directed, but don’t bake it. Cover tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 24 hours. When ready to bake, remove from the refrigerator and bake as directed.
- Freeze: To freeze, assemble the casserole in a freezer-safe dish and cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the casserole in the refrigerator overnight. Bake as directed, adding a few extra minutes if needed to ensure it’s heated through.
Why This Recipe Works
This Broccoli Cheese Casserole is a hit for several reasons:
- Simplicity: With only five main ingredients, it’s quick to prepare and perfect for busy weeknights.
- Flavor: The combination of creamy soup, tangy dip, sharp cheddar cheese, and crunchy onions creates a rich and satisfying dish.
- Versatility: It can be paired with a variety of main courses and can be made ahead of time, making it a convenient option for meal planning.
Final Thoughts
Whether you’re a busy parent looking for an easy side dish, or you simply love cheesy casseroles, this Broccoli Cheese Casserole is sure to please.
Its simple preparation, combined with the rich flavors and textures, makes it a go-to recipe that will likely become a family favorite.
Give it a try at your next meal and enjoy the compliments that are sure to come your way!
Bon appétit!