Steak, cheese, and rice is a mouthwatering combination that’s both simple to prepare and satisfying to eat.
This dish is perfect for a cozy dinner or a quick weeknight meal.
With a blend of flavorful sirloin steak, creamy white queso, and perfectly seasoned rice, it’s a recipe that will become a family favorite.
Let’s dive into how to make this delightful dish.
Ingredients
To make this delicious steak, cheese, and rice dish, you’ll need the following ingredients:
- 1 cup long grain white rice
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 8 ounces tomato sauce
- 1/2 teaspoon each of salt and pepper
- 1 teaspoon each of cumin and dried cilantro
- 1 pound sirloin steak
- 2 tablespoons butter
- Montreal steak seasoning
- Pancho’s White Queso
- Fresh cilantro
- Flour tortillas (optional)
Instructions
Preparing the Rice
- Rinse the Rice: Start by rinsing 1 cup of long grain white rice under cold water. This helps to remove excess starch and prevents the rice from becoming too sticky.
- Toast the Rice: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once the oil is hot, add the rinsed rice. Stir the rice around the skillet, letting it toast for a few minutes. This step adds a nice nutty flavor to the rice.
- Add Aromatics: Add the chopped onion and minced garlic to the skillet with the rice. Stir well to combine and cook until the onion becomes translucent and fragrant.
- Incorporate Liquids and Seasonings: Pour in 2 cups of chicken broth and the 8 ounces of tomato sauce. Season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of cumin and dried cilantro. Stir everything together until well combined.
- Cook the Rice: Allow the mixture to come to a bubble. Once it’s bubbling, reduce the heat to medium-low, cover the skillet with a lid, and let it cook for about 20 minutes. Check occasionally to ensure the rice is tender and has absorbed all the liquid.
Preparing the Steak
- Season the Steak: While the rice is cooking, prepare the steak. Cut the 1 pound of sirloin steak into bite-sized pieces. In a separate skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak pieces to the skillet and season generously with Montreal steak seasoning.
- Cook the Steak: Cook the steak to your desired level of doneness. For medium-rare, this usually takes about 3-4 minutes per side, depending on the thickness of the steak pieces. Once the steak is cooked to your liking, remove the skillet from the heat.
Bringing It All Together
- Combine Steak and Rice: Once the rice is cooked and tender, top it with the cooked steak pieces. Drizzle some of Pancho’s White Queso over the entire skillet, allowing it to melt and create a creamy, cheesy layer.
- Garnish and Serve: Sprinkle fresh cilantro on top for a burst of freshness. This dish can be enjoyed as is, or you can serve it inside flour tortillas for a tasty steak and cheese wrap.
Serving Suggestions
This steak, cheese, and rice dish pairs wonderfully with a variety of sides and toppings. Here are a few ideas to enhance your meal:
- Salsa: Add a dollop of your favorite salsa for a tangy kick.
- Pico de Gallo: Fresh pico de gallo provides a refreshing contrast to the rich and savory flavors.
- Taco Sauce: A drizzle of taco sauce can add a spicy touch.
- Guacamole: Creamy guacamole is always a welcome addition.
Conclusion
With its hearty combination of tender steak, creamy cheese, and flavorful rice, this steak, cheese, and rice recipe is sure to impress.
It’s easy to make, delicious, and versatile enough to enjoy in various ways.
Whether served on its own or wrapped in a tortilla, this dish is bound to become a staple in your culinary repertoire.
Enjoy!
Credit: @cookinginthemidwest