Easy Cinnamon Sugar Biscuit Bites

Craving something sweet, warm, and easy to whip up?

Look no further than these delightful cinnamon sugar biscuit bites!

They’re perfect for satisfying a snack attack or serving as a tasty treat at any time of day.

With just a few ingredients and simple steps, you’ll have a batch of these delicious bites ready in no time. Let’s dive into the recipe!

Ingredients

For the Biscuit Bites:

• 1 can of Pillsbury biscuit dough
• 6 tablespoons of melted butter
• 1/2 cup of granulated sugar
• 1 tablespoon of ground cinnamon

For the Glaze:

• 1 cup of powdered sugar
• A few tablespoons of milk (adjust for desired consistency)

Directions

1. Preheat the Oven:

• Start by preheating your oven to 350°F (175°C). While the oven heats up, butter a baking pan and set it aside. This will help prevent your biscuit bites from sticking and give them a nice golden color.

1. Prepare the Cinnamon Sugar Mixture:

• In a bowl, mix together the sugar and ground cinnamon. This will be the coating for your biscuit bites, giving them that irresistible cinnamon sugar flavor.

1. Prepare the Biscuit Dough:

• Open the can of Pillsbury biscuit dough and separate the biscuits. Cut each biscuit into quarters, so you end up with smaller pieces of dough. Roll each piece into a ball shape.

1. Coat the Dough Balls:

• Dip each dough ball into the melted butter, making sure it’s completely coated. Then roll the buttered ball in the cinnamon sugar mixture, ensuring it’s well covered. This will give your biscuit bites a deliciously sweet and spiced outer layer.

1. Bake the Biscuit Bites:

• Place the coated dough balls into the prepared baking dish. Arrange them so they are close together but not touching too much, as they will expand a bit while baking. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.

1. Prepare the Glaze:

• While your biscuit bites are baking, mix together the powdered sugar and a few tablespoons of milk in a bowl. Adjust the amount of milk to reach your desired glaze consistency. You want it to be thick enough to drizzle but not too runny.

1. Cool and Glaze:

• Once the biscuit bites are done baking, let them cool in the pan for at least 5 minutes. This will make them easier to handle. After they’ve cooled slightly, drizzle the prepared glaze over the top of the warm bites.

1. Enjoy!

• Your cinnamon sugar biscuit bites are now ready to enjoy! Serve them warm for the best taste, and watch them disappear as everyone enjoys the sweet, gooey goodness.

Tips

• Variations: Feel free to add a sprinkle of additional cinnamon sugar on top of the glaze for extra flavor.
• Storage: If you have any leftovers (which is rare!), store them in an airtight container to keep them fresh. Reheat them in the oven for a few minutes to regain that warm, fresh-baked taste.

These easy cinnamon sugar biscuit bites are a great way to satisfy your sweet tooth without spending hours in the kitchen.

They’re quick, delicious, and perfect for sharing with family and friends.

Enjoy baking and indulging in these scrumptious treats!