Easy Crockpot Chicken Pot Pie Meal

Looking for a comforting, hearty meal that’s easy to prepare and sure to please the whole family?

This Easy Crockpot Chicken Pot Pie recipe is a perfect solution.

With minimal preparation and simple ingredients, you can enjoy a delicious homemade meal with the convenience of your crockpot doing most of the work.

Follow this step-by-step guide to create a warm, savory dish that brings the flavors of chicken pot pie to your dinner table with ease.

Ingredients

Here’s what you’ll need to get started:

  • 3 chicken breasts, seasoned to your liking
  • 2 cans (10.5 oz each) of cream of chicken soup
  • Chicken broth (enough to cover the chicken in the crockpot)
  • 1 bag of frozen mixed vegetables
  • 2-3 tablespoons of sour cream (optional)
  • Seasoning to taste (if needed)
  • Biscuits (store-bought or homemade)

Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts. You can use your favorite spices and herbs; common choices include salt, pepper, garlic powder, onion powder, paprika, and thyme. Once seasoned, place the chicken breasts in the bottom of your crockpot.

Step 2: Add the Soup and Broth

Next, pour the two cans of cream of chicken soup over the chicken breasts. Then, add enough chicken broth to just cover the chicken. This will ensure that the chicken stays moist and tender while cooking. Stir the mixture gently until the soup becomes loose and well combined with the broth.

Step 3: Add the Vegetables

Add the bag of frozen mixed vegetables to the crockpot. These usually include a mix of peas, carrots, corn, and green beans, but you can choose any combination you prefer. Stir the vegetables into the chicken and soup mixture until they are evenly distributed.

Step 4: Cook the Chicken

Set your crockpot to cook on high for 2.5 to 3 hours or on low for 6.5 to 7 hours. The cooking time may vary slightly depending on the size and strength of your crockpot, but the goal is to cook the chicken until it is fully cooked and easy to shred.

Step 5: Shred the Chicken

Once the chicken is cooked through, use two forks to shred the chicken breasts directly in the crockpot. The chicken should be tender and pull apart easily. Stir the shredded chicken back into the mixture to ensure it is well incorporated.

Step 6: Add Sour Cream (Optional)

For an extra creamy texture and a hint of tanginess, you can add 2 to 3 tablespoons of sour cream to the mixture. This step is optional, but it enhances the richness of the dish. Stir the sour cream in thoroughly and season to taste if needed. You might find that the initial seasoning was enough, but you can always add a little more salt, pepper, or other spices to suit your preferences.

Step 7: Final Cooking

Allow the mixture to cook for an additional 30 minutes. This will help meld all the flavors together and ensure the sour cream (if added) is well incorporated.

Step 8: Prepare the Biscuits

While the chicken pot pie mixture is finishing up, it’s time to prepare the biscuits. Follow the directions on the package if you’re using store-bought biscuits, or bake your homemade biscuits as per your recipe. Freshly baked biscuits provide the perfect base for the creamy chicken and vegetable mixture.

Step 9: Serve and Enjoy

Once everything is ready, it’s time to serve your easy crockpot chicken pot pie. Split the biscuits in half and spoon the chicken mixture over them. The warm, flaky biscuits complement the rich and savory filling perfectly.

Tips and Variations

  • Veggies: Feel free to customize the vegetable mix according to your preferences. You can add potatoes, mushrooms, or any other favorite vegetables.
  • Herbs: Fresh herbs like parsley or thyme can be added for extra flavor.
  • Leftovers: This dish reheats well, so you can enjoy leftovers the next day. Simply store in an airtight container in the refrigerator and reheat in the microwave or on the stove.
  • Biscuits: If you’re in the mood for something different, serve the chicken pot pie filling over rice, mashed potatoes, or pasta.

This Easy Crockpot Chicken Pot Pie is a fantastic meal for busy weeknights, family dinners, or when you simply want a comforting dish without spending hours in the kitchen.

With its savory flavors and creamy texture, it’s sure to become a favorite in your household. Enjoy!

Author: Shubham Calmblay

Shubham Calmblay, founder of appsthatdeliver.com, has a decade of experience with various Google products. He has authored 1,000+ guides for ATD, published on prestigious tech blogs. His work has garnered recognition from Protocol.com, Leadsbridge.com, MadMobile.com, and numerous other leading publications and corporations.