When you need a quick and satisfying dinner that doesn’t skimp on flavor, these Ham and Turkey Sliders are a fantastic choice.
Whether you’re firing up the smoker or sticking with your trusty oven, these sliders are designed to make your life easier while delivering delicious results.
Here’s how to make them:
Ingredients:
- 12-pack King’s Hawaiian Original Sweet Rolls: These sweet rolls are the perfect base for your sliders, offering a soft and slightly sweet flavor.
- Ham: Thinly sliced for easy layering.
- Turkey: Also thinly sliced to match the ham.
- White American Cheese: Melts beautifully and adds a creamy texture.
- Cheddar Cheese: Sharp and tangy, complementing the other ingredients.
- 6 slices of bacon: Crispy bacon adds a savory crunch.
- 4 tablespoons butter: Melted to brush over the sliders.
- 2 teaspoons brown sugar: Adds a touch of sweetness.
- 1/2 teaspoon garlic powder: For a hint of garlic flavor.
- 1/2 teaspoon onion powder: To enhance the savory notes.
- A couple dashes of Worcestershire sauce: Adds depth and umami.
- Poppy Seeds: For a bit of crunch and visual appeal.
Steps:
- Prep the Rolls: Begin by cutting the Hawaiian Rolls in half. Place the bottom halves in a smoker-safe pan or an oven-safe dish.
- Layer the Ingredients:
- Start with a layer of White American Cheese on the bottom rolls.
- Add a generous layer of sliced ham and turkey.
- Top with slices of Cheddar Cheese and the cooked bacon.
- Assemble the Sliders: Place the top halves of the rolls over the layered ingredients.
- Prepare the Butter Mixture:
- In a bowl, combine 4 tablespoons of melted butter with Worcestershire sauce, garlic powder, onion powder, and brown sugar. Stir until well mixed.
- Add the Finishing Touches:
- Brush the butter mixture evenly over the top of the sliders.
- Sprinkle poppy seeds on top for added texture and flavor.
- Cooking Options:
- For Smoking: Preheat your smoker to 250°F (120°C). Smoke the sliders for 15-20 minutes, or until the cheese is melted and bubbly.
- For Baking: Preheat your oven to 300°F (150°C). Bake the sliders for 10-15 minutes, or until the cheese has melted and the tops are golden brown.
Enjoy!
These Ham and Turkey Sliders are the perfect quick meal for a busy weeknight.
With minimal prep and cook time, you can have a delicious dinner ready in no time.
Whether you use the smoker or the oven, these sliders are sure to become a favorite in your dinner rotation.
Enjoy every bite of these savory, cheesy, and slightly sweet sliders!