Have you tried Mochi??
If you haven’t yet experienced the delightful chewiness of mochi, now is the perfect time to dive in.
Even better, we’re adding a zesty twist to this traditional Japanese treat with a refreshing lemon flavor that’s perfect for summer!
This Lemon Mochi is sweet, tangy, soft, and chewy – a combination that’s sure to make your taste buds sing.
The best part?
You don’t need a steamer or microwave to make it. So, grab your ingredients and let’s get started on this delicious journey.
Do try and enjoy, Bestie! 💛✨
Ingredients: 🛒
- Glutinous Rice Flour – 45g
- Corn Flour – 10g
- Sugar – 30g
- Milk – 80g
- Butter – 10g
- Food Color (Optional) – A drop of yellow to enhance the lemony look
For the Filling: 🍦
Lemon Whipped Cream:
- Whipping Cream – 1/2 cup
- Sugar – 2 tablespoons
- Lemon Juice – 1 teaspoon
In a bowl, combine the whipping cream, sugar, and lemon juice. Mix well with an electric mixer until light and fluffy, but be careful not to overmix. Your lemon whipped cream is now ready to use!
Instructions:
- Prepare the Mochi Dough: In a bowl, combine 45g of glutinous rice flour, 10g of corn flour, 30g of sugar, 80g of milk, and a drop of yellow food color if using. Mix until all ingredients are well combined.
- Filter and Cook: Filter the mixture to ensure there are no lumps, then transfer it into a pan. Add 10g of butter and cook on low heat. Stir continuously until the mixture thickens and turns into a soft, sticky dough.
- Knead the Dough: Remove the dough from the heat and let it cool slightly. Once it’s cool enough to handle, knead the dough by stretching and folding it. Continue kneading until the dough becomes stretchy and smooth, without breaking.
- Divide and Shape: Divide the dough into small portions. Dust your work surface and hands with corn flour to prevent sticking. Roll each portion into a ball, then flatten it slightly.
- Form the Mochi: Take a flattened dough piece and place it in a small cup or use a lemon shell to shape it. Add a layer of lemon whipped cream, followed by a dollop of lemon curd in the middle. Top with another layer of whipped cream.
- Seal the Mochi: Gather the edges of the dough and pinch them together to seal. Trim any excess dough if necessary, and dust with more corn flour to prevent sticking.
- Final Touches: Carefully remove the mochi from the cup or mold. Dust with additional corn flour if needed.
- Enjoy!: Your delightful Lemon Mochi is ready to be enjoyed! Serve immediately or store in the refrigerator for a cool treat.
Tips and Tricks:
- Kneading: The kneading process is crucial for achieving the perfect stretchy texture. Don’t rush it!
- Filling: Be generous with your filling for a more indulgent treat. You can also experiment with different fillings like fruit preserves or chocolate.
- Storage: Store the mochi in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but refrigerating them can help keep them for a little longer.
Why You’ll Love Lemon Mochi
This Lemon Mochi recipe is a fantastic way to enjoy a traditional treat with a refreshing twist. The combination of the chewy mochi dough with the light, citrusy whipped cream and tangy lemon curd is simply irresistible. Plus, it’s a no-fuss recipe that doesn’t require any special equipment like steamers or microwaves, making it accessible for everyone. Perfect for summer gatherings, afternoon snacks, or just a delightful treat to brighten your day.
So, what are you waiting for? Give this easy Lemon Mochi recipe a try and let its sweet and tangy flavors bring a burst of sunshine to your taste buds. Enjoy, Bestie! 💛✨