If you’re a fan of quick, delicious, and easy-to-make snacks, you’re in for a treat!
This easy Spam musubi hack will have you whipping up a tasty Hawaiian-inspired dish in no time.
Perfect for lunch, snacks, or even a light dinner, these Spam musubis are a hit with both kids and adults.
Let’s dive right in and get cooking!
Ingredients (Makes 6 Musubis)
Before we start, let’s gather all the ingredients you’ll need:
- 1 can Spam: Cut into 6 even slices.
- 4 cups sushi rice: Cooked and ready to use.
- 2 sheets of seaweed (nori): Cut into thirds, so you have 6 strips.
- 2 tablespoons soy sauce
- 2 tablespoons mirin: This is a sweet Japanese cooking wine.
- 1 tablespoon sugar
- Furikake: A Japanese seasoning mix (optional, but highly recommended for extra flavor).
Directions
Follow these simple steps to make your Spam musubi:
1. Prepare the Spam
- Slice the Spam: Open the can of Spam and cut it into 6 even slices. Each slice should be about 1/2 inch thick.
- Fry the Spam: Heat a non-stick skillet over medium heat. Add the Spam slices and fry them until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
- Simmer in the Glaze: While the Spam is frying, mix the soy sauce, mirin, and sugar in a small bowl. Once the Spam is nicely browned, pour the glaze mixture into the skillet. Let the Spam simmer in the glaze for about 2 minutes, turning the slices occasionally to ensure they are evenly coated and caramelized. Remove from heat and set aside.
2. Assemble the Musubi Using the Can and Saran Wrap
- Line the Can with Saran Wrap: Take the empty Spam can and line the inside with a piece of saran wrap, leaving some extra wrap hanging over the edges. This will make it easier to remove the musubi later.
- Layer the Ingredients:
- First Layer (Rice): Place about 1/2 cup of sushi rice into the bottom of the lined Spam can. Press the rice down firmly to create an even layer.
- Second Layer (Furikake): Sprinkle a generous amount of furikake over the rice. This step is optional but adds a delightful burst of flavor.
- Third Layer (Spam): Place a slice of the glazed Spam on top of the furikake and rice.
3. Remove from Can and Saran Wrap
- Pull Up the Saran Wrap: Gently lift the saran wrap to remove the musubi from the can. Be careful to keep the layers intact as you pull it out.
- Set Aside: Place the musubi on a clean surface or plate and carefully remove the saran wrap.
4. Wrap Seaweed Around the Musubi
- Wrap with Nori: Take a strip of seaweed and wrap it around the musubi. The nori should stick to itself and hold the musubi together. If needed, you can dab a little water on the edges of the nori to help it stick.
5. Repeat for Remaining Musubi
Repeat steps 2-4 to make the remaining musubi.
Enjoy!
Your Spam musubi is now ready to enjoy! Whether you’re packing them for lunch, serving them at a party, or just enjoying a quick snack, these musubi are sure to be a hit. The combination of savory Spam, sticky sushi rice, and crisp nori makes for a delicious and satisfying treat.
Tips for Perfect Musubi
- Rice Consistency: Make sure your sushi rice is properly cooked and sticky. This helps the musubi hold together well.
- Press Firmly: When assembling, press each layer firmly but gently to ensure they stay together without becoming too compact.
- Variation: Feel free to get creative! Add a thin layer of scrambled eggs, a slice of avocado, or even some pickled vegetables for extra flavor and texture.
Spam musubi is a versatile and delightful dish that’s both easy to make and incredibly satisfying.
With this simple hack, you’ll be able to whip up a batch of these tasty snacks in no time.
Enjoy!
Credit: @feedmi