Easy Spam Musubi Hack!

Easy Spam Musubi Hack!

If you’re a fan of quick, delicious, and easy-to-make snacks, you’re in for a treat!

This easy Spam musubi hack will have you whipping up a tasty Hawaiian-inspired dish in no time.

Perfect for lunch, snacks, or even a light dinner, these Spam musubis are a hit with both kids and adults.

Let’s dive right in and get cooking!

Ingredients (Makes 6 Musubis)

Before we start, let’s gather all the ingredients you’ll need:

  • 1 can Spam: Cut into 6 even slices.
  • 4 cups sushi rice: Cooked and ready to use.
  • 2 sheets of seaweed (nori): Cut into thirds, so you have 6 strips.
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin: This is a sweet Japanese cooking wine.
  • 1 tablespoon sugar
  • Furikake: A Japanese seasoning mix (optional, but highly recommended for extra flavor).

Directions

Follow these simple steps to make your Spam musubi:

1. Prepare the Spam

  1. Slice the Spam: Open the can of Spam and cut it into 6 even slices. Each slice should be about 1/2 inch thick.
  2. Fry the Spam: Heat a non-stick skillet over medium heat. Add the Spam slices and fry them until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
  3. Simmer in the Glaze: While the Spam is frying, mix the soy sauce, mirin, and sugar in a small bowl. Once the Spam is nicely browned, pour the glaze mixture into the skillet. Let the Spam simmer in the glaze for about 2 minutes, turning the slices occasionally to ensure they are evenly coated and caramelized. Remove from heat and set aside.

2. Assemble the Musubi Using the Can and Saran Wrap

  1. Line the Can with Saran Wrap: Take the empty Spam can and line the inside with a piece of saran wrap, leaving some extra wrap hanging over the edges. This will make it easier to remove the musubi later.
  2. Layer the Ingredients:
  • First Layer (Rice): Place about 1/2 cup of sushi rice into the bottom of the lined Spam can. Press the rice down firmly to create an even layer.
  • Second Layer (Furikake): Sprinkle a generous amount of furikake over the rice. This step is optional but adds a delightful burst of flavor.
  • Third Layer (Spam): Place a slice of the glazed Spam on top of the furikake and rice.

3. Remove from Can and Saran Wrap

  1. Pull Up the Saran Wrap: Gently lift the saran wrap to remove the musubi from the can. Be careful to keep the layers intact as you pull it out.
  2. Set Aside: Place the musubi on a clean surface or plate and carefully remove the saran wrap.

4. Wrap Seaweed Around the Musubi

  1. Wrap with Nori: Take a strip of seaweed and wrap it around the musubi. The nori should stick to itself and hold the musubi together. If needed, you can dab a little water on the edges of the nori to help it stick.

5. Repeat for Remaining Musubi

Repeat steps 2-4 to make the remaining musubi.

Enjoy!

Your Spam musubi is now ready to enjoy! Whether you’re packing them for lunch, serving them at a party, or just enjoying a quick snack, these musubi are sure to be a hit. The combination of savory Spam, sticky sushi rice, and crisp nori makes for a delicious and satisfying treat.

Tips for Perfect Musubi

  • Rice Consistency: Make sure your sushi rice is properly cooked and sticky. This helps the musubi hold together well.
  • Press Firmly: When assembling, press each layer firmly but gently to ensure they stay together without becoming too compact.
  • Variation: Feel free to get creative! Add a thin layer of scrambled eggs, a slice of avocado, or even some pickled vegetables for extra flavor and texture.

Spam musubi is a versatile and delightful dish that’s both easy to make and incredibly satisfying.

With this simple hack, you’ll be able to whip up a batch of these tasty snacks in no time.

Enjoy!

Credit: @feedmi

Author: Shubham Calmblay

Shubham Calmblay, founder of appsthatdeliver.com, has a decade of experience with various Google products. He has authored 1,000+ guides for ATD, published on prestigious tech blogs. His work has garnered recognition from Protocol.com, Leadsbridge.com, MadMobile.com, and numerous other leading publications and corporations.