Egg drop soup is a comforting and delicious dish that is incredibly simple to make.
With its light, savory flavor and silky texture, this soup is perfect for a quick meal or as an appetizer.
It’s a fantastic recipe to have on hand when you want something better than takeout in the comfort of your home.
Ingredients
- 3 cups of chicken broth
- 2 large eggs, beaten
- 1/2 teaspoon chicken bouillon powder (more to taste)
- 1/8 teaspoon turmeric powder (for color)
- 1/8 teaspoon black pepper (more to taste)
- Scallions, chopped for garnish
- 3 teaspoons cornstarch + 2 teaspoons water (to make a slurry)
Instructions
- Prepare the Broth:
- Start by pouring 3 cups of chicken broth into a pot. Bring the broth to a boil over medium-high heat.
- Season the Broth:
- Once the broth is boiling, add 1/2 teaspoon of chicken bouillon powder, 1/8 teaspoon of turmeric powder for a beautiful yellow color, and 1/8 teaspoon of black pepper. Stir the mixture well. Taste the broth and adjust the seasoning if needed, adding more bouillon or pepper to your liking.
- Thicken the Soup:
- In a small bowl, combine 3 teaspoons of cornstarch with 2 teaspoons of water to create a slurry. Pour this slurry into the boiling broth. Stir well and allow the mixture to return to a boil. The broth should begin to thicken slightly.
- Add the Eggs:
- Remove the pot from the heat. In a separate bowl, beat the 2 large eggs. Slowly pour half of the beaten eggs into the soup in a circular motion, gently stirring the soup as you pour. This will create the characteristic egg ribbons in the soup. Then, pour in the remaining eggs and give the soup one last gentle stir. Let the soup sit for about 2 minutes to allow the eggs to set.
- Serve:
- Serve the soup immediately. Garnish with chopped scallions for a fresh, vibrant touch.
Tips and Variations
- Extra Flavor: For a richer flavor, you can add a few drops of sesame oil or soy sauce to the broth before adding the eggs.
- Protein Boost: For a heartier soup, you can add cooked chicken, shrimp, or tofu.
- Vegetables: Feel free to toss in some vegetables like corn, peas, or spinach to make the soup more substantial.
- Spice it Up: If you like a bit of heat, add a pinch of white pepper or a few drops of hot sauce.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 15 minutes, making it perfect for a busy weeknight or a quick lunch.
- Customizable: You can easily adjust the seasoning and add-ins to suit your taste preferences.
- Comforting: The warm, savory broth and tender egg ribbons make for a comforting and satisfying dish.
- Better Than Takeout: With fresh ingredients and no added MSG, this homemade version is healthier and tastier than what you’ll find at most restaurants.
Egg drop soup is a staple in Chinese cuisine and a favorite in many households around the world.
With this simple recipe, you can enjoy this classic soup anytime you like.
Happy cooking and enjoy your delicious egg drop soup!