Are you in the mood for a meal that’s bursting with flavor?
Look no further than this Firecracker Chicken Stir Fry recipe!
Packed with tender chicken, vibrant vegetables, and a sauce that’s both spicy and sweet, it’s sure to become a favorite in your recipe repertoire.
Best of all, it’s easy to make and perfect for busy weeknights when you want something delicious on the table fast.
Let’s dive into the ingredients you’ll need to whip up this mouthwatering dish!
Ingredients:
For the Stir Fry:
- 2 tablespoons olive oil, divided
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 3 green onions, sliced
For the Sauce:
- 1/3 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Heat a large skillet over medium-high heat and drizzle 1 tablespoon of olive oil to coat the pan. Once hot, add the chicken pieces in a single layer. Season with salt and pepper and cook until lightly browned, stirring occasionally, for about 4 to 5 minutes. Once cooked, transfer the chicken to a plate and set aside.
- Cook the Vegetables: In the same skillet, drizzle another tablespoon of olive oil and add the sliced bell peppers and sugar snap peas. Cook until the vegetables are tender yet still crisp, about 4 to 5 minutes, stirring frequently.
- Prepare the Sauce: While the vegetables are cooking, prepare the firecracker sauce. In a small bowl, whisk together the soy sauce, honey, sriracha, tomato paste, apple cider vinegar, sesame oil, minced garlic, crushed red pepper flakes, and black pepper. Set the sauce aside.
- Combine and Simmer: Once the vegetables are tender, add the cooked chicken back into the skillet. Mix everything together well. Pour the prepared firecracker sauce over the chicken and vegetables, ensuring everything is evenly coated. Bring the sauce to a boil, then reduce the heat and simmer until the sauce thickens up and coats the chicken and vegetables beautifully.
- Serve and Enjoy: Serve the firecracker chicken stir fry over cooked rice and garnish with sliced green onions for a pop of freshness. Then, sit back, relax, and enjoy the explosion of flavors in every bite!
This Firecracker Chicken Stir Fry is not only delicious but also versatile.
Feel free to customize it by adding your favorite vegetables or adjusting the level of spiciness to suit your taste buds.
Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress.
So, gather your ingredients and get ready to elevate your weeknight dinner game with this irresistible stir fry!