There’s something magical about the aroma of freshly baked bread wafting through the air. It’s a comforting scent that instantly makes a house feel like home.
Today, we’re diving into the delightful world of homemade bread with a recipe that’s as soft as a cloud and sweetened just enough to bring joy to every bite.
Say hello to Fluffy Condensed Milk Bread — a treat that’s perfect for breakfast, tea time, or as a simple snack.
Why You’ll Love This Bread
This bread is not only incredibly soft and fluffy, but it’s also enriched with the creamy sweetness of condensed milk.
It’s a simple recipe that combines everyday pantry ingredients into a loaf of pure bliss. Whether you’re new to baking or a seasoned pro, this recipe is easy to follow and guarantees amazing results.
Ingredients You’ll Need
For the Dough:
- 1 cup warm milk
- ¼ cup sweetened condensed milk
- 1 egg
- 2 tbsp sugar
- 2 ¼ tsp instant yeast
- 3 ¼ cups all-purpose flour
- 1 tsp salt
- ¼ cup softened butter
For the Milk Glaze:
- 3 tbsp softened butter
- 3 tbsp sweetened condensed milk
Step-by-Step Instructions
1. Prepare the Dough Base
Start by combining the warm milk, sweetened condensed milk, egg, sugar, and instant yeast in a large mixing bowl. Stir well to activate the yeast. Next, add the all-purpose flour and salt, mixing until the ingredients come together to form a shaggy dough.
2. Incorporate Butter
Once the dough begins to take shape, add the softened butter. Knead the dough until the butter is fully incorporated and the dough becomes smooth and elastic. This step is crucial for achieving the fluffy texture.
3. Knead and Rest
Transfer the dough to a floured surface and knead for about 10 minutes, or until it’s soft and elastic. Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 hour, or until it doubles in size.
4. Shape the Dough
After the first rise, punch down the dough to release any air bubbles. Divide it in half, then roll each portion into a log. Cut each log into smaller pieces, shaping them as desired. Arrange the pieces in a greased loaf pan, ensuring there’s enough space for the dough to expand.
5. Second Rise
Cover the loaf pan and let the dough rise for another 45 minutes. During this time, preheat your oven to 350°F (180°C).
6. Bake to Perfection
Once the dough has risen, brush the top with an egg wash for a golden finish. Bake in the preheated oven for 20-22 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Add the Milk Glaze
While the bread is still warm, mix the softened butter and sweetened condensed milk to create a luscious glaze. Generously brush this mixture over the top of the loaf for an irresistible finish.
Tips for the Best Results
- Use Fresh Yeast: Make sure your instant yeast is fresh and active for a good rise.
- Don’t Skip the Kneading: Proper kneading is essential for developing gluten, which gives the bread its soft texture.
- Monitor the Oven: Every oven is different, so keep an eye on the bread during the last few minutes of baking to prevent over-browning.
Serving Suggestions
Fluffy Condensed Milk Bread is incredibly versatile. Enjoy it warm with a pat of butter, spread with your favorite jam, or even toasted with a drizzle of honey. It’s also perfect for French toast or bread pudding if you have leftovers (though that’s unlikely!).
Why Homemade Bread is Worth It
Making bread at home is not just about the end result; it’s about the process. From the satisfying kneading to watching the dough rise, every step connects you to the tradition of baking. Plus, the flavor and texture of homemade bread are unmatched by anything store-bought.
So, roll up your sleeves and give this Fluffy Condensed Milk Bread recipe a try. With its tender crumb, subtle sweetness, and creamy glaze, it’s bound to become a household favorite. Happy baking!