If you’re a fan of sweet and savory breakfast combinations, then you’ll love French Toast Pigs in a Blanket!
This recipe combines the rich flavor of French toast with the savory taste of breakfast sausage, all wrapped up in flaky crescent dough.
It’s an easy and delicious way to bring a smile to your family’s face during a weekend breakfast or brunch.
Why You’ll Love This Recipe
French Toast Pigs in a Blanket take the classic breakfast sausage roll and elevate it with a sweet, cinnamon-spiced twist.
Each roll is brushed with a decadent French toast mixture, creating a perfectly balanced bite of buttery, flaky dough, savory sausage, and sweet cinnamon flavor.
Whether you’re planning a special breakfast, brunch gathering, or just a quick weekday morning treat, these delicious sausage rolls are sure to be a hit.
Ingredients You’ll Need
For this recipe, you’ll be using simple ingredients that are probably already in your kitchen! Here’s what you’ll need:
Sausage Rolls:
- 16 breakfast sausage links
- 2 cans crescent roll dough
French Toast Mixture:
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 1/2 tablespoons cinnamon
How to Make French Toast Pigs in a Blanket
Follow these easy steps to create your next breakfast favorite! Each step is simple and straightforward, making it a great recipe even if you’re not an experienced cook.
- Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper or giving it a light coat of grease.
- Cook the sausage links according to the directions on the package. Once cooked, set them aside to cool slightly.
- In a medium-sized bowl, make the French toast mixture by whisking together the milk, egg, vanilla extract, granulated sugar, and cinnamon until you have a smooth and well-combined mixture.
- Roll out the crescent dough triangles on a clean surface. Take a pastry brush and coat one side of each triangle with the French toast mixture.
- Place one cooked sausage link on the wide end of each crescent dough triangle. Roll the dough from the wide end towards the point, ensuring that the sausage is fully enclosed.
- Brush the tops of the rolled-up sausages with the remaining French toast mixture. This extra step adds more flavor and helps create a delicious golden-brown crust when baked.
- Arrange the French Toast Pigs in a Blanket on your prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crisp.
- Remove the sausage rolls from the oven and let them cool for a couple of minutes before serving. These are best enjoyed warm, and they pair beautifully with a side of maple syrup for dipping!
Tips for Making the Best French Toast Pigs in a Blanket
- Keep an Eye on the Oven: Ovens can vary, so start checking the sausage rolls around the 10-minute mark to ensure they don’t over-brown. You’re looking for a light golden-brown color.
- Use Good Quality Sausage: The quality of the sausage makes a big difference in flavor. Choose a brand you enjoy or opt for a sausage with added herbs or a hint of sweetness to complement the cinnamon flavor.
- Don’t Skimp on the French Toast Mixture: Make sure to thoroughly coat the crescent dough with the French toast mixture on both sides. This adds a delightful sweetness that contrasts perfectly with the savory sausage.
Variations to Try
- Cheesy French Toast Pigs in a Blanket: Add a sprinkle of shredded cheddar cheese inside the crescent roll before adding the sausage. It melts while baking, giving you a gooey surprise in each bite.
- Spiced-Up Version: For a little kick, add a pinch of cayenne pepper to the French toast mixture. It won’t overpower the sweetness but will add a subtle heat that works surprisingly well.
- Make It a Meal: Serve these French Toast Pigs in a Blanket with scrambled eggs, fresh fruit, and a side of crispy bacon for a complete breakfast spread.
Storing and Reheating Tips
French Toast Pigs in a Blanket are best enjoyed fresh, but you can store leftovers in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for 5-7 minutes to regain their crispiness. Avoid microwaving if possible, as it can make the dough a bit soggy.
What to Serve with French Toast Pigs in a Blanket
- Maple Syrup: A classic dipping sauce that perfectly complements the sweet and savory notes.
- Honey Butter: Make a quick honey butter by mixing softened butter with a little honey for a creamy, sweet spread.
- Fresh Fruit: Serve alongside a bowl of fresh berries or sliced fruit for a light, refreshing contrast.
- Scrambled Eggs: The soft, creamy texture of scrambled eggs pairs well with the crispiness of the crescent roll.
A Breakfast Favorite You’ll Want to Make Again and Again!
French Toast Pigs in a Blanket are a fun twist on traditional breakfast sausage rolls.
They’re simple to make, with just a handful of ingredients, but they deliver big on flavor. The combination of buttery crescent dough, savory sausage, and the sweet cinnamon-spiced French toast mixture is simply irresistible.
Whether you’re whipping up a batch for a brunch party, a holiday morning, or just a cozy breakfast at home, this dish is sure to become a family favorite.
Frequently Asked Questions
Can I Make French Toast Pigs in a Blanket Ahead of Time?
Yes, you can assemble them the night before, refrigerate them on a baking sheet, and bake fresh in the morning. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
Can I Freeze Them?
Absolutely! Once baked, let them cool completely, then freeze in a single layer. To reheat, bake them in the oven at 350°F until warm and crispy, about 10 minutes.
Can I Use Pancake Sausage Links Instead?
Yes, you can substitute regular breakfast sausage with pancake-flavored links if you want to enhance the sweet elements of the dish.
Try out this recipe the next time you want to surprise your family with a breakfast that’s as fun as it is delicious. Enjoy every bite of these French Toast Pigs in a Blanket!