If you’re on the hunt for a delicious, easy-to-make appetizer or snack, look no further than these Garlic Butter Parmesan Biscuit Bites.
They’re simple to prepare, bursting with flavor, and perfect for any occasion, whether you’re hosting a party, enjoying a family movie night, or just craving a tasty treat.
These little bites are sure to become a favorite in your household.
Let’s dive into how you can make them!
Ingredients:
- 1 can of biscuit dough
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon chopped parsley (fresh or dried)
- Grated Parmesan cheese
- Bruschetta sauce or marinara sauce for serving
Instructions:
- Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your bites cook evenly and to the perfect golden brown. - Prepare the Biscuit Dough:
Take your can of biscuit dough and open it up. Each biscuit will be cut into four pieces. To do this, simply cut the dough into quarters. If the dough is sticky, lightly flour your cutting surface or the knife for a cleaner cut. - Bake the Biscuit Pieces:
Place the biscuit pieces onto a baking sheet, making sure they are spaced out so they can expand as they bake. Pop the baking sheet into the preheated oven and bake for about 9 minutes, or until the bites are golden brown. Keep an eye on them to avoid over-baking. - Prepare the Garlic Butter:
While the biscuit bites are baking, it’s time to prepare the delicious garlic butter. In a small saucepan, melt 1 tablespoon of butter over low heat. Once the butter is melted, add 1 teaspoon of minced garlic and 1 teaspoon of chopped parsley. Stir the mixture until the garlic is fragrant and the parsley is well combined, which should take about a minute. - Toss the Bites in Garlic Butter:
Once the biscuit bites are out of the oven and still warm, place them in a large bowl. Pour the garlic butter mixture over the biscuit bites and gently toss them until they are well coated. The warmth of the bites will help them absorb the butter and flavors. - Add the Parmesan:
After the bites are nicely coated with garlic butter, sprinkle grated Parmesan cheese generously over them. Toss the bites again to ensure the Parmesan sticks to the butter-coated bites, adding a delicious cheesy flavor. - Serve:
These Garlic Butter Parmesan Biscuit Bites are best served warm. Arrange them on a serving platter and pair them with your favorite dipping sauce. Bruschetta sauce or marinara sauce are excellent choices that complement the flavors of the bites perfectly.
Tips and Variations:
- Cheese Options: If you’re a cheese lover, feel free to experiment with different types of cheese. Mozzarella or cheddar can be a great alternative or addition to Parmesan.
- Herb Mix: If you don’t have parsley on hand, you can substitute it with other herbs like basil, oregano, or thyme. A mix of Italian seasoning would also work well.
- Spice It Up: For a little kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Make It Sweet: For a sweet variation, you can coat the biscuit bites with a mixture of melted butter, cinnamon, and sugar instead of garlic butter and Parmesan.
These Garlic Butter Parmesan Biscuit Bites are incredibly versatile and can be customized to suit your taste.
They’re quick to whip up and are sure to impress your guests with their buttery, garlicky goodness and cheesy finish.
Don’t forget to share this delightful recipe with your friends and family, and let us know if you make them!
Enjoy every bite of these savory treats.✨
Credit: @shewillevolve