Green Chile Shredded Chicken

Green Chile Shredded Chicken

If you’re looking for a delicious, no-fuss dinner that practically cooks itself, you’re in the right place!

This Green Chile Shredded Chicken recipe is incredibly easy to make and uses a crockpot, so you can set it and forget it.

Perfect for busy days or meal prepping for the week, this dish is flavorful and versatile. Here’s how to make it:

Ingredients:

  • 2.5 lbs chicken breast – This is the base of our dish. You can use boneless, skinless chicken breasts or thighs, depending on your preference.
  • 1/2 – 24oz jar of Hatch Valley Green Chile Salsa – This adds a fantastic kick of flavor and spice.
  • 1/2 cup water – To help create a nice sauce as the chicken cooks.
  • 2 tsp garlic powder – For a savory punch.
  • 2 tsp onion powder – Adds depth to the flavor.
  • 2 tsp chili powder – Gives a nice warmth and enhances the chile flavor.
  • 2 tsp cumin powder – Complements the chili powder and adds an earthy note.
  • 1 1/2 tsp salt – For seasoning.
  • 1 tsp black pepper – Adds a bit of heat and flavor.

Instructions:

  1. Prepare the Chicken:
  • Start by placing the chicken breasts into your crockpot. No need to do anything fancy—just lay them in there.
  1. Add the Seasonings:
  • Sprinkle the garlic powder, onion powder, chili powder, cumin powder, salt, and black pepper evenly over the chicken.
  1. Add Liquids:
  • Pour the water and the Hatch Valley Green Chile Salsa over the seasoned chicken. Give it a quick stir to make sure everything is well mixed.
  1. Cook:
  • Close the lid of your crockpot. Set it to cook on high for 4-5 hours or on low for 6-8 hours. The chicken is done when it easily shreds with a fork.
  1. Shred the Chicken:
  • Once the cooking time is up, carefully remove the chicken from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
  1. Mix Back In:
  • Return the shredded chicken to the crockpot and stir it into the remaining salsa and juices. This will help the flavors meld together beautifully.
  1. Serve and Enjoy:
  • Your green chile shredded chicken is now ready to be enjoyed! It’s incredibly versatile and can be used in tacos, burritos, salads, or even as a topping for nachos.

Tips:

  • Make It Spicy: If you like a bit more heat, consider adding extra chili powder or a few dashes of hot sauce to the mix.
  • Customize: Feel free to add other ingredients like bell peppers or onions to the crockpot for added flavor.
  • Leftovers: This dish stores well in the fridge for up to 5 days and can be frozen for up to 3 months, making it perfect for meal prep.

This recipe is all about simplicity and flavor.

With just a few ingredients and minimal prep work, you can create a hearty and flavorful meal that the whole family will love.

Enjoy your easy, delicious green chile shredded chicken!

Author: Shubham Calmblay

Shubham Calmblay, founder of appsthatdeliver.com, has a decade of experience with various Google products. He has authored 1,000+ guides for ATD, published on prestigious tech blogs. His work has garnered recognition from Protocol.com, Leadsbridge.com, MadMobile.com, and numerous other leading publications and corporations.