If you’re looking for a delicious, no-fuss dinner that practically cooks itself, you’re in the right place!
This Green Chile Shredded Chicken recipe is incredibly easy to make and uses a crockpot, so you can set it and forget it.
Perfect for busy days or meal prepping for the week, this dish is flavorful and versatile. Here’s how to make it:
Ingredients:
- 2.5 lbs chicken breast – This is the base of our dish. You can use boneless, skinless chicken breasts or thighs, depending on your preference.
- 1/2 – 24oz jar of Hatch Valley Green Chile Salsa – This adds a fantastic kick of flavor and spice.
- 1/2 cup water – To help create a nice sauce as the chicken cooks.
- 2 tsp garlic powder – For a savory punch.
- 2 tsp onion powder – Adds depth to the flavor.
- 2 tsp chili powder – Gives a nice warmth and enhances the chile flavor.
- 2 tsp cumin powder – Complements the chili powder and adds an earthy note.
- 1 1/2 tsp salt – For seasoning.
- 1 tsp black pepper – Adds a bit of heat and flavor.
Instructions:
- Prepare the Chicken:
- Start by placing the chicken breasts into your crockpot. No need to do anything fancy—just lay them in there.
- Add the Seasonings:
- Sprinkle the garlic powder, onion powder, chili powder, cumin powder, salt, and black pepper evenly over the chicken.
- Add Liquids:
- Pour the water and the Hatch Valley Green Chile Salsa over the seasoned chicken. Give it a quick stir to make sure everything is well mixed.
- Cook:
- Close the lid of your crockpot. Set it to cook on high for 4-5 hours or on low for 6-8 hours. The chicken is done when it easily shreds with a fork.
- Shred the Chicken:
- Once the cooking time is up, carefully remove the chicken from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- Mix Back In:
- Return the shredded chicken to the crockpot and stir it into the remaining salsa and juices. This will help the flavors meld together beautifully.
- Serve and Enjoy:
- Your green chile shredded chicken is now ready to be enjoyed! It’s incredibly versatile and can be used in tacos, burritos, salads, or even as a topping for nachos.
Tips:
- Make It Spicy: If you like a bit more heat, consider adding extra chili powder or a few dashes of hot sauce to the mix.
- Customize: Feel free to add other ingredients like bell peppers or onions to the crockpot for added flavor.
- Leftovers: This dish stores well in the fridge for up to 5 days and can be frozen for up to 3 months, making it perfect for meal prep.
This recipe is all about simplicity and flavor.
With just a few ingredients and minimal prep work, you can create a hearty and flavorful meal that the whole family will love.
Enjoy your easy, delicious green chile shredded chicken!