Craving a hearty and creamy pasta dish?
Look no further than this scrumptious Grilled Chicken Alfredo Pasta recipe that combines tender grilled chicken with a rich Alfredo sauce and perfectly cooked penne pasta.
Whether you’re cooking for family dinner or a cozy gathering with friends, this dish is sure to impress with its flavors and comforting appeal.
Let’s dive into how to create this mouthwatering meal step by step!
Ingredients
For Grilled Chicken:
- 3 boneless, skinless chicken breasts
- 1 tbsp smoked paprika
- 1/2 tbsp black pepper
- 1/2 tbsp salt
- 1/2 tbsp garlic powder
- 1/2 tbsp dried parsley
- A pinch of rosemary
For Alfredo Sauce:
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 8 oz milk
- 1/2 cup heavy cream
- 3 tbsp cream cheese
- 1/3 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1 tbsp red chili flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 1 tbsp dried parsley
- 1 tbsp dried oregano
Additional:
- 12 oz penne pasta, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
1. Marinate and Grill the Chicken
- Marinate the chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley, and rosemary.
- Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side until fully cooked. Rest and slice into thin strips.
2. Prepare the Alfredo Sauce
- Melt butter in a large skillet over medium heat.
- Whisk in flour to form a smooth roux. Cook for 1-2 minutes until light golden.
- Gradually whisk in milk until smooth. Add heavy cream and cream cheese, whisk until smooth and thickened.
- Stir in mozzarella, Parmesan, red chili flakes, salt, pepper, parsley, and oregano until cheeses are melted and sauce is creamy.
3. Combine Pasta and Sauce
- Add cooked penne pasta to the skillet with Alfredo sauce.
- Toss gently until pasta is well coated and heated through. Adjust sauce consistency if needed with a splash of milk.
4. Assemble the Dish
- Transfer creamy Alfredo pasta to serving platter or plates.
- Arrange sliced grilled chicken on top.
5. Garnish and Serve
- Garnish with freshly chopped parsley.
Tips for Success
- Ensure chicken is fully cooked on the grill for juiciness.
- Adjust seasoning to taste in Alfredo sauce.
- Freshly grated Parmesan enhances sauce flavor.
Enjoy this Grilled Chicken Alfredo Pasta recipe, perfect for any occasion from weeknight dinners to special gatherings! 🍝